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Chocolate Caramel Dessert Recipes

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Caramel Chocolate Trifle Recipe Taste of Home
Caramel Chocolate Trifle Recipe Taste of Home from www.tasteofhome.com




When it comes to dessert, chocolate and caramel are two flavors that are hard to resist. Combining them together can create a heavenly treat that’s truly irresistible. To satisfy your sweet tooth, here are some delicious chocolate caramel dessert recipes that you can easily make at home.

Chocolate Caramel Brownies

Ingredients

For this recipe, you will need:

  • 1 cup of butter
  • 2 cups of sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of salt
  • 1 cup of all-purpose flour
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of caramel sauce

Instructions

To make these delicious brownies, here’s what you need to do:

  1. Preheat your oven to 350 degrees F. Grease an 8 by 8 inch baking pan with butter and set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.
  3. Add the vanilla extract and mix until combined. In a separate bowl, sift together the cocoa powder, salt, and flour. Gradually add this mixture to the creamed butter and sugar until fully combined.
  4. Stir in the chocolate chips and spread the batter into the prepared baking pan. Drizzle the caramel sauce over the top of the batter and swirl with a knife to marbleize.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before slicing and serving.

Nutrition

One serving of these chocolate caramel brownies will provide you with the following nutrients:

  • Calories: 360 kcal
  • Carbohydrates: 44 g
  • Protein: 4 g
  • Fat: 20 g
  • Saturated fat: 12 g
  • Cholesterol: 86 mg
  • Sodium: 177 mg
  • Potassium: 47 mg
  • Fiber: 1 g
  • Sugar: 32 g
  • Vitamin A: 487 IU
  • Calcium: 33 mg
  • Iron: 2 mg

Chocolate Caramel Cake

Ingredients

For this recipe, you will need:

  • 1/2 cup of butter, at room temperature
  • 1 1/2 cups of sugar
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of buttermilk
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of caramel sauce

Instructions

To make this delicious chocolate caramel cake, here’s what you need to do:

  1. Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  3. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add this mixture to the creamed butter and sugar until fully combined. Stir in the buttermilk.
  4. Fold in the chocolate chips and pour the batter into the prepared cake pan. Drizzle the caramel sauce over the top of the batter and swirl with a knife to marbleize.
  5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.

Nutrition

One serving of this chocolate caramel cake will provide you with the following nutrients:

  • Calories: 537 kcal
  • Carbohydrates: 76 g
  • Protein: 7 g
  • Fat: 24 g
  • Saturated fat: 14 g
  • Cholesterol: 84 mg
  • Sodium: 386 mg
  • Potassium: 177 mg
  • Fiber: 2 g
  • Sugar: 53 g
  • Vitamin A: 557 IU
  • Calcium: 90 mg
  • Iron: 3 mg

These chocolate caramel dessert recipes are sure to be a hit with your family and friends. They’re easy to make and absolutely delicious. Give them a try and enjoy the heavenly combination of chocolate and caramel. Happy baking!


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