Chocolate Cake With Instant Pudding Recipe
Ingredients:
This chocolate cake with instant pudding recipe is one that I've been making for years and it always turns out wonderfully. You will need a few simple ingredients to get started: one box of cake mix, one box of instant pudding mix (chocolate or vanilla), three eggs, one cup of vegetable oil, one cup of water, and one cup of semi-sweet chocolate chips. You will also need a 9x13 inch cake pan and a mixing bowl.
This recipe is so easy to make, you don't even need an electric mixer. All you need to do is mix all the ingredients together in a medium-sized bowl until they are well blended. The cake mix and pudding mix should be combined first, then add the eggs, oil, and water. Once all the ingredients are well blended, add the cup of chocolate chips and stir it into the mixture.
Instructions:
Once all the ingredients are blended and the chocolate chips are stirred in, it's time to put the cake in the oven. Preheat your oven to 350 degrees Fahrenheit and lightly grease the cake pan. Pour the cake batter into the pan and spread it evenly. Place the pan in the preheated oven and bake for 35 minutes or until a toothpick inserted in the center comes out clean. When the cake is finished baking, let it cool completely before cutting into it.
This chocolate cake with instant pudding recipe is so moist and delicious. The pudding mix gives it a wonderful texture, and the chocolate chips on the top add a nice crunchy texture. Plus, this cake is so easy to make that it's perfect for a beginner baker. So, if you're looking for a yummy chocolate cake that's easy to make and sure to please, this recipe is a great one to try.
Serving Suggestions:
This chocolate cake with instant pudding is delicious on its own, but it can also be served with a few toppings to make it even more special. A scoop of vanilla ice cream or a dollop of whipped cream on top of each slice would be delicious. You could also sprinkle some icing sugar or mini chocolate chips on top for a bit of extra sweetness. Or, for a real treat, try serving a slice of this cake with a scoop of your favorite ice cream and a drizzle of chocolate syrup.
Nutrition:
One slice of this chocolate cake with instant pudding contains around 250-270 calories, 11-13 grams of fat, 32-34 grams of carbohydrates, and 3-4 grams of protein. It is also a good source of iron and calcium. The amount of calories and nutrients will vary slightly depending on the brand of cake mix and pudding mix used.
This chocolate cake with instant pudding is a great option for anyone looking for a quick and easy dessert that's sure to please. It's moist and delicious and can be served on its own or with a few added toppings. Plus, it's easy to make and can be enjoyed by the whole family. So, why not give this recipe a try and see what you think?
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