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Chocolate Cake Recipe With Self-Raising Flour

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Chocolate Cake with Self Raising Flour Recipes Yummly
Chocolate Cake with Self Raising Flour Recipes Yummly from www.yummly.com

If you’re a chocolate lover, then you’ll love this delicious chocolate cake recipe that uses self-raising flour! This chocolate cake is perfect for any occasion and as a bonus, it’s surprisingly easy to make. Whether it’s a birthday party, a special celebration, or just a late-night snack, this chocolate cake is sure to please everyone. Read on to learn how to make this delicious cake.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups of self-raising flour
  • 1 cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 pinch of salt
  • 2 eggs
  • 1 cup of buttermilk
  • 1 cup of melted butter
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract

Instructions

Now it’s time to make the cake! Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

In a large mixing bowl, combine the self-raising flour, cocoa powder, baking powder, baking soda, and salt. Stir the dry ingredients together until they are well-combined.

In a separate bowl, mix together the eggs, buttermilk, melted butter, sugar, and vanilla extract. Whisk the wet ingredients together until they are well-blended.

Now slowly add the wet ingredients to the dry ingredients and mix until everything is well-combined. Make sure not to overmix the batter.

Grease a 9-inch cake tin with butter or oil and pour the batter into the tin. Bake the cake in the oven for 40-45 minutes. Insert a toothpick into the centre of the cake to make sure it’s cooked through.

Once the cake is done, allow it to cool for at least 15 minutes before serving. Enjoy your delicious chocolate cake!

Nutrition

One slice of this delicious chocolate cake contains approximately 250 calories. It is also high in fat and saturated fat, as well as carbohydrates, protein, and dietary fiber. It is low in sodium and cholesterol.

This cake is also a great source of vitamins and minerals, including calcium, phosphorus, potassium, iron, and magnesium. It also contains small amounts of vitamin A, vitamin B6, vitamin B12, and vitamin D.

Due to its high fat and sugar content, this cake should be enjoyed in moderation. However, if you’re looking for a delicious treat to share with your family and friends, this chocolate cake is definitely a great option.


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