Chocolate Cake Recipe For 6 Inch Round Tin
Ingredients
This delicious chocolate cake recipe requires a few simple ingredients that you may already have in your kitchen. You will need:
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 6 inch round tin
Instructions
This chocolate cake recipe is surprisingly easy to make. You can have a delicious cake ready in no time. Here’s what you need to do.
- Preheat your oven to 350°F. Grease your 6 inch round tin with butter or cooking spray.
- In a large bowl, cream together the butter and sugar until the mixture is light and fluffy. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla extract.
- In a separate bowl, sift together the cocoa powder, flour, baking powder, and baking soda. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the milk and mix until the batter is smooth. Pour the batter into the greased tin and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting. Enjoy!
Nutrition
This recipe yields one 6 inch round cake. Each slice contains approximately:
- Calories: 430
- Fat: 18g
- Carbohydrates: 62g
- Protein: 6g
- Sodium: 140mg
- Cholesterol: 75mg
This delicious chocolate cake is the perfect treat for any occasion. Whether it’s a birthday, a holiday, or just a regular day, this cake is sure to satisfy your sweet tooth. The best part is that it’s so easy to make. With just a few simple ingredients, you can have a delicious cake in no time. Enjoy!
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