Chocolate Cake Mix With Instant Pudding Recipe
Ingredients
For this delicious chocolate cake mix with instant pudding recipe, you will need the following ingredients: a box of chocolate cake mix, 1 ½ cups of cold water, ½ cup of vegetable oil, 3 large eggs, and a 4-serving package of instant chocolate pudding. You will also need a 9x13 inch baking pan, a mixing bowl, and a whisk.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease the baking pan with a little bit of butter or oil. Next, combine the cake mix, water, oil, and eggs in the mixing bowl. Use the whisk to mix everything together until it is completely combined and has a smooth texture. Now, add the instant pudding mix to the cake batter. Once again, use the whisk to mix it all together until it is a smooth texture. Pour the batter into the greased baking pan. Place the pan in the oven and bake for 25-30 minutes. To make sure the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. Let the cake cool for about 10 minutes before serving.
Nutrition
This delicious chocolate cake mix with instant pudding recipe is a great treat for any occasion. Each serving contains approximately 250 calories, 11 grams of fat, 36 grams of carbohydrates, and 3 grams of protein. Additionally, this cake contains small amounts of several essential vitamins and minerals, including Vitamin B, Vitamin C, and Iron. This cake is a great way to satisfy your sweet tooth without overdoing it on the calories.
Tips and Tricks
If you want to add a little something extra to this chocolate cake mix with instant pudding recipe, try adding some chopped nuts or a few chocolate chips. This will give the cake an extra crunch and a richer flavor. If you prefer a lighter cake, you can substitute the oil for applesauce. This will reduce the fat content of the cake without sacrificing any of the flavor.
Serving Suggestions
This chocolate cake mix with instant pudding recipe is perfect for any occasion. Serve it with some fresh fruit or a dollop of whipped cream for a delicious dessert. You can also pair it with a glass of cold milk for a delicious snack. This cake is sure to be a hit with kids and adults alike!
Storage
If you have leftovers, store the cake in an airtight container in the refrigerator. The cake will stay fresh for up to 3 days. Alternatively, you can wrap the cake in plastic wrap and store it in the freezer for up to 3 months. When ready to eat, simply thaw the cake in the refrigerator and enjoy!
Conclusion
This delicious chocolate cake mix with instant pudding recipe is a great way to treat yourself or your family. It is quick and easy to make, and the results are always delicious. Whether you are serving it for a special occasion or just for a simple dessert, this cake is sure to please. So why not give it a try today?
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