Chocolate Burfi Recipe In Hindi
What is Chocolate Burfi?
Chocolate Burfi is a delicious and traditional Indian sweet made with chocolate and ghee. It is often served as a festive treat or as a dessert at special occasions. It is a very popular dessert in India, especially during festivals such as Diwali and Holi. Chocolate Burfi is a great way to enjoy a sweet treat without having to spend a lot of time or money. This recipe is easy to make and can be enjoyed by everyone.
Ingredients
- 1 cup of ghee
- 1 cup of sugar
- 1/4 cup of cocoa powder
- 1/2 cup of chopped unsalted pistachios
- 1/2 cup of chopped almonds
- 1/4 cup of chopped cashews
- 1/2 teaspoon of cardamom powder
- 2 tablespoons of milk powder
- 1/4 cup of desiccated coconut
- A few drops of rose essence
Instructions
Start by heating the ghee in a heavy-bottomed pan. When the ghee is hot, add the sugar and stir continuously until it melts. Now add the cocoa powder and stir again until it is well blended. Add the chopped pistachios, almonds, cashews, cardamom powder, milk powder, and desiccated coconut, and mix everything well together. Cook the mixture on low heat, stirring continuously, until it thickens and the ghee starts to separate.
When the mixture is ready, turn off the heat and add a few drops of rose essence. Mix everything together and pour the mixture onto a greased plate. Spread it evenly and flatten it with a spatula. Allow the burfi to cool completely before cutting it into pieces. Serve the chocolate burfi with a glass of cold milk or serve it as a dessert at your next party.
Nutrition
Chocolate Burfi is a sweet treat that is relatively high in fat and calories due to the ghee and sugar used. It is also a good source of protein, calcium, and iron. One serving of Chocolate Burfi provides approximately 260 calories and 15 grams of fat. Although it is high in calories, it is still a healthier alternative to many other desserts. Chocolate Burfi is a great way to satisfy your sweet tooth without overindulging.
Tips and Tricks
To make Chocolate Burfi even healthier, you can use whole wheat flour instead of all-purpose flour. You can also replace the ghee with vegetable oil or melted butter if you prefer. You can also use dark chocolate instead of cocoa powder for a richer flavor. If you want to make the burfi even sweeter, you can add some condensed milk or honey to the mixture. Lastly, you can also add some raisins or dried fruit for a bit of extra flavor.
Conclusion
Chocolate Burfi is a delicious and traditional Indian sweet that is perfect for special occasions or just for a sweet treat. It is easy to make and can be customized with your favorite ingredients. Chocolate Burfi is a great way to satisfy your sweet tooth without overindulging. So if you’re looking for an indulgent dessert, why not give Chocolate Burfi a try?
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