Chocolate Blueberry Muffin Recipe
Ingredients:
This delicious Chocolate Blueberry Muffin Recipe is an easy and quick way to make a delicious treat. The ingredients you will need for it are: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, melted, 3/4 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/3 cup of cocoa powder, 1 cup of milk, 1 1/2 cups of fresh blueberries, and 1/2 cup of chocolate chips.
Instructions:
Begin by preheating your oven to 375 degrees Fahrenheit. Grease a muffin pan and set aside. In a medium bowl, combine the flour, baking powder, baking soda and salt. In a separate bowl, whisk together the melted butter and sugar until combined. Add the eggs, one at a time, beating well after each addition. Add the vanilla and cocoa powder, stirring until combined. Slowly add the flour mixture to the wet ingredients and mix until the batter is just combined. Add the milk and stir until combined. Gently fold in the blueberries and chocolate chips. Scoop the batter into the prepared muffin pan, filling each cup almost to the top. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition:
These Chocolate Blueberry Muffins are loaded with wholesome ingredients and are a great source of fiber, protein, vitamins, and minerals. Each muffin contains about 400 calories, 19 grams of fat, 58 grams of carbohydrates, 4 grams of fiber, 7 grams of protein, and 10 grams of sugar. Additionally, each muffin provides about 20 percent of the recommended daily value of calcium, iron, vitamin A, and vitamin C. These muffins are a great way to get a nutritious snack without compromising flavor.
Serving Suggestions:
These muffins are great for breakfast, snack time, or as a dessert. Serve them with a dollop of Greek yogurt for added protein, or top with a sprinkle of confectioner's sugar for a sweet treat. For an extra indulgent treat, top with a drizzle of melted chocolate or a scoop of ice cream. Enjoy your Chocolate Blueberry Muffins with a cup of coffee or tea and savor the delicious flavor!
Storage:
These muffins can be stored in an airtight container in the refrigerator for up to five days. For longer storage, wrap individually and freeze for up to three months. To reheat, place in the microwave for 30 seconds or until heated through.
Tips and Tricks:
For a different flavor, try adding a teaspoon of cinnamon to the batter. Or, for a sweeter muffin, try adding a tablespoon of honey. To make these muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend. For an extra boost of nutrition, try adding a tablespoon of flaxseed or chia seeds to the batter. Finally, for an extra burst of flavor, try adding a tablespoon of almond or peanut butter to the batter.
Conclusion:
This Chocolate Blueberry Muffin Recipe is a delicious and easy way to make a tasty treat. These muffins are sure to be a hit with everyone in the family. They are great for breakfast, snack time, or as a dessert. With just a few simple ingredients and a few minutes of prep time, you can have a delicious snack ready in no time. So what are you waiting for? Give this recipe a try and enjoy the delicious flavor of these Chocolate Blueberry Muffins!
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