Chocolate Banana Cake Recipe From Joy Of Baking
Ingredients
This recipe for chocolate banana cake from Joy of Baking calls for the following ingredients: all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated white sugar, eggs, sour cream, mashed ripe bananas, vanilla extract, and unsweetened cocoa powder. You will also need chocolate chips for the topping.
Instructions
To make this delicious chocolate banana cake, start by preheating your oven to 350°F (175°C) and lightly grease an 8 inch (20 cm) square baking pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Next, add the sour cream and mashed bananas, and mix until well combined. Stir in the vanilla extract, then sift in the cocoa powder and mix until just combined.
Pour the batter into the prepared pan and sprinkle the top with chocolate chips. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it onto a wire rack to cool completely before serving.
Nutrition
This delicious chocolate banana cake is a great treat for any occasion. One serving (1/9 of the cake) provides approximately 270 calories, 12 grams of fat, 4 grams of saturated fat, 37 grams of carbohydrates, 2 grams of fiber, 24 grams of sugar, and 3 grams of protein. It is also a good source of calcium and iron. Enjoy!
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