Caramel Chocolate Chip Brownies Recipe
Ingredients
If you are looking for an indulgent treat that will make your taste buds dance, then you need to try these Caramel Chocolate Chip Brownies. They are moist and fudgy, with the perfect amount of sweetness coming from the combination of semi-sweet chocolate chips, caramel, and brown sugar. Here’s what you’ll need to make them:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups lightly packed light brown sugar
- 2 large eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- ¼ cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F and line a 9x13-inch baking pan with parchment paper. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large bowl, beat together the melted butter, brown sugar, eggs, and vanilla extract until light and fluffy. Slowly mix in the flour mixture until just combined. Do not over mix. Fold in the chocolate chips, caramel sauce, and walnuts, if using.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into bars.
Nutrition
These Caramel Chocolate Chip Brownies are rich and indulgent, so you don’t need to eat a lot to satisfy your sweet tooth. One bar has about 350 calories, 17g fat, 45g carbs, and 5g protein. They also have a good amount of fiber (2g) and iron (2.3mg).
If you’re looking for a healthier alternative, you can try using whole wheat flour instead of all-purpose flour and using natural sweeteners like honey or pure maple syrup instead of brown sugar. You can also add in some almond butter or peanut butter for some extra protein and healthy fats.
These Caramel Chocolate Chip Brownies are sure to be a hit at any gathering. You don’t need to tell anyone how easy they are to make! Enjoy!
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