Best Passover Chocolate Cake Recipe
Passover is a time for family, friends, and of course, delicious food. If you’re looking for a special treat to make for your Passover meal, why not try this delicious Passover chocolate cake? This rich and moist cake will be a hit at any Passover celebration, and it’s sure to become a family favorite. So get your ingredients ready, and let’s get baking!
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup matzo meal
- 1/2 cup water
- 1/2 cup chocolate chips, optional
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the cocoa powder, baking powder, baking soda, salt, and matzo meal. Add the dry ingredients to the wet ingredients, alternating with the water, and mix until combined.
If desired, stir in the chocolate chips. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving. Enjoy!
Nutrition
This cake is a delicious treat, but it’s important to keep in mind that it does have some calories. Each slice contains approximately 200 calories and 12 grams of fat. It also contains about 34 grams of carbohydrates and 2 grams of protein.
If you’re looking for a healthier option, try substituting some of the butter for applesauce or a light olive oil. You can also reduce the sugar to 3/4 cup, or omit it altogether and use a sugar substitute instead. This will reduce the calorie and fat content of the cake without sacrificing flavor.
If you’re looking for an indulgent treat, consider adding a layer of frosting or sprinkling the top with powdered sugar. You can also add some chopped nuts or extra chocolate chips to give the cake an extra crunch.
Conclusion
This Passover chocolate cake is sure to be a hit at your holiday celebration. It’s rich, moist, and full of flavor, and it’s sure to please both kids and adults alike. You can make it healthier by substituting some of the butter for applesauce or light olive oil, or by omitting the sugar altogether. Or you can go all out and add a layer of frosting or some chopped nuts. No matter how you make it, this cake is sure to be a hit!
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