Best Chocolate Chip Coffee Cake Recipe
Introduction
Are you looking for a deliciously moist and flavorful coffee cake recipe? Look no further, because this Chocolate Chip Coffee Cake recipe is the perfect addition to your tea time or brunch. It is so delicious, you won’t be able to resist! This coffee cake recipe is simple to make and comes together in no time at all. It’s a great way to enjoy a sweet treat without spending all day in the kitchen. Plus, the combination of chocolate chips and coffee cake is a classic favorite that everyone will love.
Ingredients
For this chocolate chip coffee cake recipe, you’ll need:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (1 stick) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
Instructions
To make this delicious chocolate chip coffee cake, preheat your oven to 350°F and lightly grease a 9-inch springform pan. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring to combine. Once the mixture is smooth, add the melted butter, stirring until incorporated. Finally, fold in the chocolate chips. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
One serving of this Chocolate Chip Coffee Cake contains approximately:
- 321 calories
- 15 g fat
- 42 g carbohydrates
- 3 g protein
Tips for the Best Chocolate Chip Coffee Cake
For the best results, it’s important to use the right ingredients in this recipe. For example, using fresh, high-quality chocolate chips will ensure that your coffee cake is full of flavor. If you don’t have buttermilk on hand, you can substitute it with a mixture of 1 cup of milk and 1 tablespoon of white vinegar. This will give your cake the same flavor and texture as if you had used buttermilk. Additionally, it’s important to not over-bake the cake. The cake should be light golden brown when it’s done, so keep an eye on it as it’s baking.
Conclusion
This Chocolate Chip Coffee Cake is the perfect addition to any special occasion. It’s a delicious treat that everyone will love! This coffee cake recipe is easy to make, and it only takes a few simple ingredients. Plus, the combination of chocolate chips and coffee cake is a classic favorite that never gets old. So the next time you’re looking for a sweet treat, give this delicious Chocolate Chip Coffee Cake a try!
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