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Basic Chocolate Cake Recipe With Cocoa Powder

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Cocoa Cake Bake or Break
Cocoa Cake Bake or Break from bakeorbreak.com

Introduction

Chocolate cake is a favorite dessert for many people. It’s a classic treat that can be served as a special occasion cake or just an everyday dessert. If you’re looking for an easy and delicious chocolate cake recipe, this one is for you! It’s made with simple ingredients like cocoa powder, flour, sugar, and butter. It’s a moist and fluffy cake that’s sure to please. Enjoy it with a scoop of ice cream or a dollop of whipped cream for an extra-special treat.

Ingredients

For this basic chocolate cake recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2/3 cup cocoa powder
  • 1 cup granulated sugar
  • ½ cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

This chocolate cake is easy to make, and it only takes about an hour from start to finish. Here’s how to do it:

  1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
  3. In a large bowl, combine the sugar, melted butter, eggs, and vanilla extract. Beat until light and fluffy.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in the buttermilk until everything is incorporated.
  6. Pour the batter into the prepared cake pan and spread it out evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Enjoy!

Nutrition

This chocolate cake is a treat that you can enjoy without feeling guilty. Each serving is approximately 250 calories, and it contains 11 grams of fat, 30 grams of carbohydrates, and 5 grams of protein. It also provides 2 grams of dietary fiber and is a good source of iron.

Serving Suggestions

This chocolate cake tastes delicious just on its own, but it can also be served with some extra flair. Here are some ideas for dressing up your cake:

  • Top it with a dollop of freshly whipped cream and a sprinkle of chopped nuts.
  • Serve it with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.
  • Dust it with powdered sugar and top it with fresh berries.
  • Serve it with a dollop of mascarpone cheese and a few slices of fresh banana.

Storage

This chocolate cake will stay fresh for up to 4 days stored in the refrigerator. It can also be frozen for up to 3 months. To freeze, wrap the cooled cake tightly in plastic wrap, then place it in an airtight container or freezer bag. Let it thaw in the refrigerator overnight before serving.

Conclusion

This basic chocolate cake recipe is sure to please. It’s easy to make, and it tastes delicious. Enjoy it for dessert, or dress it up with some of your favorite toppings. No matter how you serve it, this cake is sure to be a hit!


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