Barefoot Contessa Chocolate Ganache Cupcake Recipe
Ingredients
To make these delicious Barefoot Contessa Chocolate Ganache Cupcakes, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 1/2 cup heavy cream
- 2 tablespoons corn syrup
- 4 ounces semi-sweet chocolate, chopped
- 1/4 cup confectioners’ sugar
Instructions
To make these amazing Barefoot Contessa Chocolate Ganache Cupcakes, start by preheating your oven to 350 degrees. Next, line cupcake pans with paper liners and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In the bowl of an electric mixer, combine the butter and the sugar and beat until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix until well combined.
Add the dry ingredients to the wet ingredients in three additions, mixing until just combined. Add the sour cream and mix until well combined. Fill the cupcake liners with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Meanwhile, make the ganache topping. In a small saucepan, combine the cream and corn syrup and bring to a simmer. Remove from the heat and add the chopped chocolate. Let sit for 2 minutes and stir until the chocolate is melted and the mixture is smooth. Allow to cool for 10 minutes.
Once the cupcakes are cool, spoon the ganache over the top of each cupcake. Sprinkle with confectioners’ sugar and serve.
Nutrition
These Barefoot Contessa Chocolate Ganache Cupcakes are a delicious treat that are sure to please any crowd. Each cupcake is packed with rich chocolate flavor and topped with a silky ganache that takes it over the top. Each cupcake contains approximately 240 calories, 12 grams of fat, 30 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber.
These cupcakes are a delicious treat that can be enjoyed as an after-dinner dessert or as a snack. They also make a great addition to any party. Serve them with a big glass of cold milk and watch them disappear!
These cupcakes are a great way to satisfy your sweet tooth without overindulging. They’re sure to be a hit with the whole family. Enjoy!
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