Baker's Chocolate Ganache Recipe
Chocolate ganache is a rich and decadent confection that is a favorite among many sweet-toothed fans. There are many variations of this classic treat, but the Baker's Chocolate Ganache recipe is a favorite among many of the most discerning connoisseurs. By following this recipe, you can easily create a batch of delicious ganache that is sure to please any palate.
Ingredients
To make the Baker's Chocolate Ganache, you will need the following ingredients:
- 8 ounces of semi-sweet baking chocolate, chopped into small pieces
- 1 cup of heavy cream
- 2 tablespoons of light corn syrup
- 1/4 teaspoon of vanilla extract
- Pinch of salt
Instructions
To make the Baker's Chocolate Ganache, begin by combining the chopped chocolate, corn syrup, and salt in a medium bowl. Set aside.
In a small saucepan, heat the cream over medium-low heat, stirring occasionally, until it begins to simmer. Remove from heat and pour over the chocolate mixture. Allow to stand for five minutes.
Using a rubber spatula, stir the mixture until it is smooth and glossy. Add the vanilla extract and stir to combine.
Pour the ganache into an airtight container and allow to cool completely before serving. It can be served as is, or you can use it as a topping on ice cream or other desserts.
Storage
The ganache can be stored in an airtight container in the refrigerator for up to two weeks. To serve, allow to come to room temperature before serving.
Serving Suggestions
The Baker's Chocolate Ganache can be enjoyed as is, but it also makes a great topping for a variety of desserts. Try it on ice cream or cake, or drizzle it over fresh fruit. You can also use it to fill truffles or other chocolate confections.
Nutrition
A serving of the Baker's Chocolate Ganache contains approximately 180 calories, 12 grams of fat, and 8 grams of sugar. It also contains 2 grams of protein and 2 grams of dietary fiber. This treat is best enjoyed in moderation, as it is high in calories and fat.
Variations
The Baker's Chocolate Ganache can be easily adapted to suit your taste. Try adding different flavors, such as peppermint extract or almond extract. You can also make white chocolate ganache by substituting white chocolate for the semi-sweet baking chocolate.
Conclusion
The Baker's Chocolate Ganache is a classic treat that is sure to please any palate. With its rich and decadent flavor, it makes a great topping for a variety of desserts. It's also easy to make and can easily be adapted to suit your taste. Give it a try and enjoy the deliciousness that is the Baker's Chocolate Ganache!
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