Baileys Chocolate Torte Recipe
Ingredients
This Baileys Chocolate Torte is made with a few simple ingredients. You'll need 2 cups of all-purpose flour, 2 teaspoons of baking powder, ¼ teaspoon of salt, 2 sticks of unsalted butter at room temperature, 1 cup of granulated sugar, ¼ cup of Bailey’s Irish Cream, 2 large eggs, 2 teaspoons of pure vanilla extract, 1 cup of semi-sweet chocolate chips, and ½ cup of chopped walnuts.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Then, in a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Then, add in the Bailey’s Irish Cream and mix until fully incorporated. Beat in the eggs one at a time, and then mix in the vanilla extract.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Then, fold in the chocolate chips and walnuts until evenly distributed. Grease an 8” springform pan and pour the batter into the pan. Tap the bottom of the pan to remove any air bubbles. Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the torte. Let cool completely before serving.
Nutrition
This Baileys Chocolate Torte recipe is a treat that you can enjoy without feeling guilty. Each slice contains about 375 calories, 18g of fat, 50g of carbohydrates, and 4.5g of protein. The torte is also high in fiber and vitamin E. Enjoy a slice of this delicious torte with a cup of coffee or tea for a satisfying dessert!
Serving Suggestions
This Baileys Chocolate Torte is best served slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with a drizzle of melted chocolate for an extra decadent treat. It's also delicious on its own with a cup of coffee.
Storage
This Baileys Chocolate Torte should be stored in an airtight container at room temperature. It will stay fresh for up to three days. It can also be frozen for up to three months. To thaw, simply place the torte in the refrigerator overnight.
Tips and Tricks
If you don't have Bailey’s Irish Cream on hand, you can substitute it with Kahlua or any other type of liqueur. You can also use semi-sweet chocolate chips or dark chocolate chips depending on your preference. If you don't have walnuts, you can use pecans or even hazelnuts. You can also try adding different spices, such as cinnamon or nutmeg, for an extra depth of flavor.
Conclusion
This Baileys Chocolate Torte is a decadent treat that is sure to please. It's light, fluffy, and full of chocolatey goodness. Plus, it's easy to make and can be stored for up to three days. Whether you're hosting a dinner party or just looking for a special dessert, this torte is sure to be a hit. So, grab the ingredients and get baking!
Post a Comment for "Baileys Chocolate Torte Recipe"