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Authentic Mayan Chocolate Recipe

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Mayan Hot Chocolate Recipe Mayan hot chocolate recipe, Hot chocolate recipes, Mexican drinks
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Introduction

The Mayans are renowned for their unique and delicious take on chocolate. This ancient civilization has been crafting cocoa-based creations for centuries, and their recipes are still as delicious as ever. As you can imagine, the ingredients and preparation methods used to make Mayan chocolate are quite different to what we are used to today. But don’t worry – this recipe is designed to make it easy for you to make your own authentic Mayan chocolate.

Ingredients

The ingredients you will need to make your own Mayan chocolate are as follows:

  • 1 cup of cocoa powder
  • 1/2 cup of sugar
  • 1/4 cup of water
  • 1 tablespoon of ground chili powder
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg

Instructions

Now that you have all of your ingredients, it’s time to get started on your Mayan chocolate. Here’s what you need to do:

  1. In a small saucepan, mix together the cocoa powder, sugar and water. Heat over medium heat, stirring constantly, until the mixture is smooth and bubbling.
  2. Add the chili powder, cinnamon and nutmeg, stirring to combine. Reduce the heat and simmer for 5 minutes, stirring occasionally.
  3. Remove the pan from the heat and let the mixture cool. Once cooled, transfer the mixture to a food processor and process until it forms a smooth paste.
  4. Transfer the mixture to a bowl and knead until it forms a smooth ball. Wrap the ball in plastic wrap and let it rest for at least 1 hour.
  5. Once the mixture has rested, unwrap it and roll it out until it is 1/4 inch thick. Cut into desired shapes and enjoy!

Nutrition

This Mayan chocolate recipe is a great way to get a taste of the ancient Mayan culture. It’s also a great way to enjoy some delicious chocolate without all of the extra fat and sugar found in store-bought varieties. Each serving contains approximately:

  • 116 calories
  • 1.6g fat
  • 20.2g carbohydrate
  • 2.2g protein

Conclusion

Making your own Mayan chocolate is a fun and rewarding experience. It’s also a great way to connect to the ancient Mayan culture and learn more about the history of chocolate. Plus, you can enjoy the delicious results without having to worry about all of the extra fat and sugar found in many store-bought varieties. So, why not give it a go?

Final Thoughts

Making your own Mayan chocolate is a great way to connect to the ancient Mayan culture and learn more about the history of chocolate. Plus, you can enjoy the delicious results without having to worry about all of the extra fat and sugar found in many store-bought varieties. So, why not give it a go?


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