Authentic German Chocolate Cake Recipe From Scratch

June 10, 2023 Post a Comment

german chocolate cake from scratch from recipeler.com

Chocolate cakes are a staple of any baker's kitchen, but few are as beloved as the classic German Chocolate Cake. This delectable dessert has a rich history, and it is revered for its moist, fudgy texture and its sweet, indulgent flavor. This recipe is a perfect way to share the tradition of German Chocolate Cake with your family and friends.

Ingredients

To make this classic German Chocolate Cake recipe from scratch, you will need:

3/4 cup of unsalted butter
2 1/4 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
2 cups of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1 cup of buttermilk
2 ounces of semi-sweet chocolate, melted and cooled

Instructions

To make this delicious German Chocolate Cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans and set them aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until fully incorporated. Beat in the vanilla extract.

Alternately add the dry ingredients and the buttermilk to the butter and sugar mixture, beginning and ending with the dry ingredients. Beat until just combined. Finally, beat in the melted and cooled chocolate until the batter is well blended.

Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Allow the cakes to cool in the pans for about 10 minutes before carefully inverting them onto cooling racks. Allow the cakes to cool completely before frosting.

Frosting

For the traditional German Chocolate Cake frosting, you will need:

1 cup of evaporated milk
1 cup of packed brown sugar
3 egg yolks
1/2 cup of unsalted butter
1 teaspoon of vanilla extract
2 1/2 cups of sweetened shredded coconut
1 1/2 cups of chopped pecans

In a medium saucepan, combine the evaporated milk, brown sugar, and egg yolks. Cook over medium-low heat, stirring constantly, until the mixture thickens. This should take about 10 minutes.

Remove the mixture from the heat and stir in the butter, vanilla extract, coconut, and pecans. Allow the frosting to cool completely before frosting the cake.

Assembly

To assemble the cake, place one of the cooled cakes on a large plate or cake stand. Spread a layer of the cooled frosting over the top of the cake. Place the second cake on top of the frosted layer and spread the remaining frosting over the top and sides of the cake.

Storage

This German Chocolate Cake is best served the day it is made, but it can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

This classic German Chocolate Cake recipe makes one 9-inch cake, which contains approximately 16 servings. Each serving contains approximately 437 calories and 28 grams of fat. This recipe is also a source of protein, carbohydrates, and dietary fiber.