Amazing Chocolate Cheesecake Recipe

June 14, 2023 Post a Comment

Delicious easy nobake chocolate cheesecake that takes only 8 minutes to be ready. If you’re a from stlcooks.com

Introduction

Chocolate cheesecake is a delicious dessert that is sure to please any crowd. Whether you are making it for a special occasion or just for a family dinner, this chocolate cheesecake recipe is sure to be a hit. It is a creamy, decadent treat that will have everyone asking for seconds. With its rich chocolate flavor and creamy texture, this cheesecake is sure to be a crowd-pleaser. It is also a great option for those who are looking for a healthier dessert option. This recipe is easy to make and can be customized to fit your taste.

Ingredients

For the crust:
-1 1/2 cups graham cracker crumbs
-3 tablespoons sugar
-1/2 cup melted butter

For the filling:
-3 (8 ounce) packages cream cheese, softened
-1 cup sugar
-1/4 cup cocoa powder
-3 eggs
-1 teaspoon vanilla extract
-1/2 cup semi-sweet chocolate chips
-1/4 cup heavy cream

For the topping:
-1/2 cup semi-sweet chocolate chips
-1/4 cup heavy cream
-1/4 cup chopped pecans
-1 tablespoon sugar

Instructions

1. Preheat oven to 350 degrees F. Grease a 9-inch springform pan and set aside.

2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 8 minutes. Remove from oven and set aside.

3. In a large bowl, cream together the cream cheese and sugar until light and fluffy. Add the cocoa powder and mix until combined. Add the eggs, one at a time, mixing until combined. Stir in the vanilla extract.

4. Melt the chocolate chips in the microwave or a double boiler. Stir in the heavy cream until smooth. Add the melted chocolate to the cream cheese mixture and stir until combined.

5. Pour the mixture over the prepared crust. Bake for 25-30 minutes, or until the center is set.

6. While the cheesecake is baking, prepare the topping. In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring continuously until smooth. Stir in the pecans and sugar.

7. When the cheesecake is done baking, remove from the oven and pour the topping over the top. Allow to cool before serving. Enjoy!

Nutrition

Serving Size: 8 servings

Calories: 498 kcal

Carbohydrates: 40 g

Protein: 9 g

Fat: 34 g

Saturated Fat: 18 g

Cholesterol: 122 mg

Sodium: 317 mg

Potassium: 173 mg

Fiber: 2 g

Sugar: 29 g

Vitamin A: 976 IU

Calcium: 104 mg

Iron: 2 mg

Conclusion

This amazing chocolate cheesecake recipe is sure to be a hit with everyone. It is creamy, decadent, and full of rich chocolate flavor. It is also a great option for those who are looking for a healthier dessert option. The recipe is easy to make and can be customized to fit your taste. So, if you are looking for a delicious dessert that is sure to please any crowd, this chocolate cheesecake recipe is the perfect choice. Enjoy!