Alton Brown Chocolate Ice Cream Recipe
Are you in the mood for a sweet, cool treat? If so, then Alton Brown's Chocolate Ice Cream recipe is just the thing for you! This recipe is easy to make and you don't even need an ice cream maker to whip it up. In addition, it's the perfect way to satisfy your sweet tooth cravings without having to worry about eating too much sugar. So if you're ready to enjoy a delicious treat, grab some ingredients and get ready to make Alton Brown's Chocolate Ice Cream.
Ingredients
To make this recipe, you will need the following ingredients:
- 2 cups of heavy cream
- 3/4 cup of cocoa powder
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/4 cup of light corn syrup
Instructions
Making Alton Brown's Chocolate Ice Cream is easy. Here's what you need to do:
1. In a bowl, whisk together the cocoa powder, sugar, and salt.
2. In a separate bowl, mix together the cream, vanilla extract, and corn syrup.
3. Slowly whisk the cream mixture into the cocoa powder mixture until combined.
4. Transfer the mixture to an ice cream maker and follow the manufacturer's instructions.
5. Once the ice cream is finished churning, transfer it to an airtight container and freeze for at least 4 hours.
Nutrition
Alton Brown's Chocolate Ice Cream is a decadent treat, but it's still relatively healthy. Each serving contains about 250 calories, 14 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It also contains beneficial vitamins and minerals, such as calcium, iron, magnesium, and phosphorus.
So if you're looking for a delicious treat that won't derail your diet, Alton Brown's Chocolate Ice Cream is the perfect option. It's easy to make and you don't even need an ice cream maker. Plus, it's packed with nutrients, so you can feel good about indulging. So what are you waiting for? Grab some ingredients and get ready to make this delicious treat.
Serving Suggestions
Alton Brown's Chocolate Ice Cream is delicious on its own, but you can also serve it with a variety of toppings. Try adding fresh fruit, chopped nuts, chocolate chips, or a drizzle of caramel or chocolate sauce. You can also serve it with waffle cones or as part of an ice cream sundae.
If you're feeling creative, you can also try adding other flavors to the mix. Try adding a teaspoon of mint extract or a tablespoon of peanut butter for an extra layer of flavor. You can also try mixing in chopped candy bars or cookie pieces for a crunchy texture.
Storage
Alton Brown's Chocolate Ice Cream should be stored in an airtight container in the freezer. It will last up to two weeks if stored properly. However, the ice cream may begin to lose its flavor and texture after a few days, so it's best to eat it as soon as possible.
Variations
Alton Brown's Chocolate Ice Cream is delicious, but you can also try variations of the recipe. Try adding a tablespoon of espresso powder or a splash of bourbon for an extra kick. You can also try adding a tablespoon of peanut butter or a few drops of peppermint extract for some additional flavor.
You can also try substituting the cocoa powder for melted dark chocolate. This will give the ice cream a richer, more indulgent flavor. Or try adding a few tablespoons of instant coffee for a mocha flavor.
Conclusion
Alton Brown's Chocolate Ice Cream is a delicious and easy-to-make treat. It's the perfect way to satisfy your sweet tooth cravings without having to worry about eating too much sugar. Plus, it's packed with beneficial vitamins and minerals, so you can feel good about indulging. So if you're looking for a sweet, cool treat, grab some ingredients and get ready to make Alton Brown's Chocolate Ice Cream. Enjoy!
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