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A Delicious Non-Chocolate Yule Log Recipe

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Easy Chocolate Yule Log Recipe A Tasty Christmas Dessert
Easy Chocolate Yule Log Recipe A Tasty Christmas Dessert from www.prima.co.uk

Yule Logs, also known as Bûche de Noël, are a classic holiday dessert that typically consists of a chocolate sponge cake rolled up with a creamy filling. This cake is often decorated with marzipan figures or a dusting of powdered sugar, making it a truly beautiful centerpiece at any holiday gathering. However, if you don’t have a sweet tooth, or you’re looking for something a little more unique than the usual chocolate log, this delicious non-chocolate yule log is the perfect option.

This non-chocolate yule log recipe uses a vanilla sponge cake instead of chocolate, and is filled with a creamy lemon and raspberry filling. The raspberry and lemon flavors combine perfectly to create a sweet and tart contrast that will tantalize your taste buds. Plus, it’s a stunningly beautiful cake that will look great on your holiday table. So, let’s get started!

Ingredients

For the sponge cake:

  • 3 eggs
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of baking powder

For the filling:

  • 2 cups of heavy cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of lemon curd
  • 1/2 cup of raspberry jam

Instructions

To make the sponge cake:

  1. Preheat the oven to 350 degrees F and line a 9x13 inch baking pan with parchment paper.
  2. In the bowl of a stand mixer, beat the eggs and sugar together until fluffy, about 3 minutes.
  3. Add the vanilla extract and beat until combined.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the flour mixture to the egg mixture and beat until combined.
  6. Spread the batter evenly in the prepared pan and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely in the pan.

To make the filling:

  1. In the bowl of a stand mixer, beat the cream, powdered sugar, and vanilla extract together until stiff peaks form.
  2. In a separate bowl, combine the lemon curd and raspberry jam.
  3. Fold the lemon curd and raspberry jam mixture into the whipped cream until combined.

To assemble the yule log:

  1. Carefully remove the cake from the pan and place it on a cutting board.
  2. Spread the filling evenly over the cake, leaving a 1 inch border around the edges.
  3. Starting at one of the short ends, carefully roll the cake up into a log shape.
  4. Place the log on a serving plate and decorate with powdered sugar, if desired.

Nutrition

This recipe makes 12 servings. Each serving contains approximately:

  • 330 calories
  • 18g fat
  • 9g saturated fat
  • 38g carbohydrates
  • 2g protein

This non-chocolate yule log is a delicious twist on the classic holiday dessert. It’s a light and fluffy vanilla sponge cake filled with a sweet and tart lemon and raspberry filling. Plus, it’s a stunningly beautiful cake that will look great on your holiday table. So, why not give it a try this holiday season?

If you’re looking for a more traditional yule log recipe, you can always use a chocolate sponge cake instead. You can also mix in some chopped nuts or dried fruit to the filling for a bit of extra texture and flavor. Whatever you choose, this delicious non-chocolate yule log is sure to be a hit at your holiday gathering!


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