3 Tier Chocolate Wedding Cake Recipe

June 17, 2023 Post a Comment

How to make your own 3 Tier Chocolate Wedding Cake Cooking chocolate, Homemade desserts from www.pinterest.com

Are you looking for a show-stopping dessert to serve at your wedding? If so, why not try this delicious 3 tier chocolate wedding cake? Perfect for a romantic celebration, this cake is moist, fluffy, and full of rich chocolate flavor. Best of all, it’s surprisingly easy to make. Read on to find out how.

Ingredients

3 cups all-purpose flour
2 ½ cups sugar
½ cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
1 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
2 tablespoons instant coffee powder

Instructions

Step 1: Preheat the Oven and Grease the Cake Pans

Before you begin, preheat your oven to 350 degrees Fahrenheit. Then, grease and lightly flour three 8-inch round cake pans.

Step 2: Make the Cake Batter

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Then, in a separate bowl, mix together the buttermilk, oil, eggs, vanilla extract, and instant coffee powder. Pour the wet ingredients into the dry ingredients and whisk until everything is combined.

Step 3: Pour the Batter into the Cake Pans

Divide the batter evenly between the three prepared cake pans. Use a rubber spatula to spread the batter out evenly.

Step 4: Bake the Cakes

Place the cake pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Then, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Assemble the Cake

When the cakes have cooled, use a serrated knife to level the top of each cake if it is domed. Then, place one layer on a cake stand or serving plate. Spread a thin layer of frosting over the top. Place the second layer on top and repeat with the frosting. Finally, place the last layer on top.

Step 6: Frost the Cake

Spread a thin layer of frosting over the entire cake. This is called a crumb coat and it helps to keep any crumbs from messing up the finished product. Then, spread the remaining frosting over the cake. If desired, you can use a cake comb to make decorative patterns in the frosting.

Nutrition

This 3 tier chocolate wedding cake is full of flavor, but not so full of calories. One slice of this cake contains approximately 250-300 calories, 16-20 grams of fat, 28-32 grams of carbohydrates, and 3-4 grams of protein.

This cake is a great option for a wedding dessert because it is not overly sweet. The combination of the light and fluffy cake, the rich chocolate frosting, and the slight hint of coffee make this cake a real crowd pleaser. Plus, the fact that it’s so easy to make makes it ideal for any bride or groom who wants to make their own wedding cake. So, if you’re looking for a show-stopping dessert for your wedding day, this 3 tier chocolate wedding cake is the perfect choice.