10 Best Chocolate Truffle Recipes: How To Cook That
Truffles are a classic dessert that are loved by many. Chocolate truffles are a particular favorite, with a rich and creamy center surrounded by a melt-in-your-mouth shell. They’re the perfect way to end a meal, or to enjoy a sweet treat with a cup of coffee.
But if you’ve never made truffles before, the process can seem intimidating. But don’t worry – it’s actually quite simple! Here, we’ve compiled 10 of the best chocolate truffle recipes to help you get started. For each recipe, we give you the ingredients, instructions, and nutrition information. So, let’s get cooking!
1. Dark Chocolate Truffles
Ingredients:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, room temperature
- 1/2 cup cocoa powder
- 1/4 cup powdered sugar
Instructions:
- In a double boiler, melt the chocolate chips over low heat.
- Once melted, add the cream and vanilla extract, stirring to combine.
- Remove from heat and let cool to room temperature.
- In a separate bowl, cream together the butter, cocoa powder, and powdered sugar.
- Add the cooled chocolate mixture and stir until combined.
- Cover and refrigerate for 30 minutes, or until the mixture is firm.
- Using a teaspoon or melon baller, scoop out 1-inch balls of the mixture and roll into balls.
- Roll the balls in cocoa powder, if desired.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition Information (per truffle):
- Calories: 80
- Total Fat: 5 grams
- Saturated Fat: 3 grams
- Cholesterol: 10 milligrams
- Sodium: 0 milligrams
- Total Carbohydrates: 8 grams
- Dietary Fiber: 1 gram
- Sugar: 5 grams
- Protein: 1 gram
These dark chocolate truffles are incredibly simple to make and are sure to be a hit with everyone. The rich and creamy center is surrounded by a melt-in-your-mouth shell, making them the perfect sweet treat.
2. White Chocolate Truffles
Ingredients:
- 1 cup white chocolate chips
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, room temperature
- 1/2 cup cocoa powder
- 1/4 cup powdered sugar
Instructions:
- In a double boiler, melt the white chocolate chips over low heat.
- Once melted, add the cream and vanilla extract, stirring to combine.
- Remove from heat and let cool to room temperature.
- In a separate bowl, cream together the butter, cocoa powder, and powdered sugar.
- Add the cooled chocolate mixture and stir until combined.
- Cover and refrigerate for 30 minutes, or until the mixture is firm.
- Using a teaspoon or melon baller, scoop out 1-inch balls of the mixture and roll into balls.
- Roll the balls in cocoa powder, if desired.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition Information (per truffle):
- Calories: 80
- Total Fat: 5 grams
- Saturated Fat: 3 grams
- Cholesterol: 10 milligrams
- Sodium: 0 milligrams
- Total Carbohydrates: 8 grams
- Dietary Fiber: 1 gram
- Sugar: 5 grams
- Protein: 1 gram
White chocolate truffles are a delightful treat. They’re the perfect way to indulge your sweet tooth without the guilt. The creamy center and melt-in-your-mouth shell will have you reaching for just one more.
3. Salted Caramel Chocolate Truffles
Ingredients:
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup caramel sauce
Instructions:
- In a double boiler, melt the semi-sweet and white chocolate chips over low heat.
- Once melted, add the cream, butter, salt, and vanilla extract, stirring to combine.
- Remove from heat and let cool to room temperature.
- In a separate bowl, mix together the cocoa powder and caramel sauce.
- Add the caramel mixture to the cooled chocolate mixture and stir until combined.
- Cover and refrigerate for 30 minutes, or until the mixture is firm.
- Using a teaspoon or melon baller, scoop out 1-inch balls of the mixture and roll into balls.
- Roll the balls in cocoa powder, if desired.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition Information (per truffle):
- Calories: 90
- Total Fat: 6 grams
- Saturated Fat: 4 grams
- Cholesterol: 10 milligrams
- Sodium: 60 milligrams
- Total Carbohydrates: 8 grams
- Dietary Fiber: 1 gram
- Sugar: 6 grams
- Protein: 1 gram
These salted caramel chocolate truffles are a match made in heaven. The combination of sweet and salty flavors is sure to please everyone. The creamy center is surrounded by a melt-in-your-mouth shell, making them the perfect indulgent treat.
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