White Chocolate Mud Cupcake Recipe
Nothing says indulgence like white chocolate mud cupcakes. These delicious cupcakes are perfect for a special occasion or just to enjoy with a cup of tea. Sweet, creamy and chocolaty, these cupcakes are sure to please anyone with a sweet tooth. Let’s get started making these delicious treats!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 ½ cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 4 ounces white chocolate, melted and cooled
- Frosting of your choice
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup muffin tin.
In a medium bowl, combine flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, mixing until just incorporated. Beat in vanilla extract. Beat in the melted white chocolate.
Add the flour mixture to the butter mixture alternately with the milk, mixing until just incorporated. Divide the batter between the prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until golden. Let cool in tin for 10 minutes, then transfer to wire racks to cool completely.
Frost with your favorite frosting and enjoy!
Nutrition
These white chocolate mud cupcakes are packed with flavor and are sure to be a hit with your family and friends. Each cupcake has approximately 270 calories, 14 grams of fat and 30 grams of carbohydrates.
If you’re looking for a healthier alternative, you can use low-fat ingredients and reduce the amount of sugar in the recipe. Additionally, you can use sugar substitutes like Splenda or Stevia in place of the white sugar.
White chocolate mud cupcakes are a delicious treat that can be enjoyed by all. They’re easy to make and are sure to be a hit with everyone who tries them!
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