White Chocolate Caramel Ganache Recipe
Do you love the taste of sweet caramel combined with creamy white chocolate? If so, then you will absolutely fall in love with this white chocolate caramel ganache recipe! This delectable dessert is a heavenly combination of these two flavors, and it is sure to become a favorite of your family and friends. Plus, it’s incredibly easy to make and requires minimal ingredients. So, grab your ingredients and let’s get started!
Ingredients
For this recipe, you will need:
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 cup white chocolate chips
- 1/2 teaspoon pure vanilla extract
Instructions
In a medium saucepan, warm the heavy cream and caramel sauce over medium heat until the mixture begins to bubble. Once it begins to bubble, reduce the heat to low and let the mixture simmer for about 3 minutes, stirring frequently.
Next, add the white chocolate chips and stir until they are completely melted. Then, remove the saucepan from the heat and add the vanilla extract. Stir the mixture until everything is evenly combined.
Let the ganache cool for about 10 minutes before pouring it over your favorite cake or pastry. If you would like to make the ganache thicker, you can place it in the refrigerator for 20-30 minutes before serving.
Nutrition
This recipe yields 12 servings of white chocolate caramel ganache. Each serving contains about:
- 176 calories
- 11.5 g total fat
- 7.3 g saturated fat
- 20.3 g carbohydrates
- 12.3 g sugar
- 2.2 g protein
- 0.1 g cholesterol
- 0.2 g sodium
As you can see, this white chocolate caramel ganache recipe is a delicious and decadent dessert that is surprisingly easy to make. The combination of sweet caramel and creamy white chocolate is a heavenly match, and it is sure to be a hit with your family and friends. Plus, it only requires a few ingredients and is relatively low in calories. So, if you’re looking for a decadent and delicious dessert, then this white chocolate caramel ganache recipe is the perfect choice for you!
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