Whipped White Chocolate Ganache Filling Recipe:
Ingredients
This delicious whipped white chocolate ganache filling recipe is perfect for any dessert. To make this recipe you will need: 8 ounces of white chocolate, 1/3 cup of heavy cream, 1/4 teaspoon of vanilla extract, and 2 tablespoons of butter.
Instructions
Start by melting the white chocolate in a double boiler. If you don’t have one, you can use a heat-proof bowl set over a pot of simmering water. Make sure the bowl doesn’t touch the water. Once the chocolate is melted, remove it from the heat and let it cool slightly.
In a medium-sized bowl, whisk together the heavy cream, vanilla extract, and butter until the mixture is light and fluffy. Add the melted white chocolate and whisk until all the ingredients are incorporated.
Transfer the mixture to a stand mixer and mix on medium-high speed for about 5 minutes, until the ganache is light and fluffy.
Scoop the ganache into a piping bag or ziplock bag and pipe onto cakes, cupcakes, or other desserts. You can also use the ganache as a filling for tarts or pies.
The ganache should be stored in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and give it a quick stir. You can also freeze the ganache for up to three months.
Nutrition
One serving of this whipped white chocolate ganache filling recipe contains approximately 215 calories, 15 grams of fat, 13 grams of sugar, and 3 grams of protein. It is a high calorie and high fat dessert and should be enjoyed in moderation.
White chocolate contains cocoa butter, which is a healthy source of saturated fat, and is also rich in antioxidants which help protect your cells from damage caused by free radicals.
However, the high sugar content of this recipe makes it a less-than-ideal choice for those watching their sugar intake.
If you’re looking for a healthier alternative to this recipe, you can try substituting the white chocolate with dark chocolate, which is lower in sugar and higher in antioxidants.
You can also use a reduced-fat cream and reduce the amount of butter for a lower-fat version.
Conclusion
This whipped white chocolate ganache filling recipe is a great way to add a delicious and rich flavor to any dessert. It’s made with just a few simple ingredients, and can be customized to fit your tastes and dietary needs.
Whether you’re making a cake, cupcakes, or any other dessert, this whipped white chocolate ganache filling is sure to be a hit.
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