Very Easy Chocolate Chip Cookie Recipe
Ingredients
For this very easy chocolate chip cookie recipe, you will need the following ingredients: 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter (at room temperature), ¾ cup of granulated sugar, ¾ cup of packed brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, 2 cups of semi-sweet chocolate chips, and 1 cup of chopped walnuts (optional).
Instructions
To begin, preheat your oven to 375 degrees F (190 degrees C). In a medium bowl, combine the flour, baking soda, and salt. In a separate bowl, cream the butter and the sugars until they are light and fluffy. Add the vanilla extract and the eggs, one at a time, and beat until the mixture is smooth. Gradually add the flour mixture until it is completely blended. Finally, stir in the chocolate chips and walnuts (if desired).
Drop the cookie dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake for about 10 minutes or until the edges of the cookies are lightly browned. Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition
This very easy chocolate chip cookie recipe yields approximately 4 dozen cookies. Each cookie contains approximately 140 calories, 7 grams of fat, 4 grams of protein, and 18 grams of carbohydrates. This recipe is relatively low in fat and sodium, and it is a great source of protein and carbohydrates. Enjoy!
Tips
If you are looking for a healthier alternative to this recipe, try using whole-wheat flour instead of all-purpose flour. You can also use applesauce in place of the butter, or you can reduce the amount of sugar used in the recipe. Additionally, you can use dark chocolate chips or carob chips instead of semi-sweet chocolate chips.
Variations
This very easy chocolate chip cookie recipe can be modified in many different ways. For example, you can add different types of nuts, such as pecans or almonds. You can also add dried fruit, such as raisins or cranberries. If you prefer a more decadent cookie, you can add white chocolate chips, peanut butter chips, or butterscotch chips. Have fun experimenting with different ingredients!
Serving Suggestions
These delicious chocolate chip cookies can be served as a dessert or a snack. They can be enjoyed with a cold glass of milk or a hot cup of coffee or tea. If you are feeling adventurous, you can even make an ice cream sandwich with two cookies and your favorite flavor of ice cream in the middle. However you choose to enjoy them, these chocolate chip cookies are sure to please!
Storage Tips
These cookies can be stored in an airtight container for up to one week. You can also freeze the cookie dough and bake the cookies later. Simply place the cookie dough balls on a baking sheet lined with parchment paper and freeze until they are solid. Place the frozen cookie dough balls into a freezer-safe container, and store in the freezer for up to three months. When you are ready to bake, preheat the oven to 375 degrees F (190 degrees C) and bake the frozen cookies for about 12 minutes or until the edges are lightly browned.
Conclusion
This very easy chocolate chip cookie recipe is a great way to satisfy your sweet tooth without spending a lot of time in the kitchen. With just a few simple ingredients, you can have delicious cookies ready in no time. Serve them as a dessert or a snack and enjoy the deliciousness!
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