Vegan Chocolate Bark Recipe
Are you looking for a delicious vegan dessert that is also easy to make? Look no further than this vegan chocolate bark recipe! This delicious vegan treat is made with just a few simple ingredients and can be enjoyed by everyone. Not only is it vegan-friendly, but it's also dairy-free and gluten-free. The best part is that it only takes a few minutes to make and is sure to be a hit with your friends and family. So, let's get started on making this delicious vegan chocolate bark!
Ingredients
For this vegan chocolate bark recipe, you will need the following ingredients:
- 2 cups vegan dark chocolate chips
- 1/4 cup vegan white chocolate chips
- 1 teaspoon coconut oil
- 1/2 cup chopped nuts of your choice
- 1/4 cup dried fruit (optional)
Instructions
Making this vegan chocolate bark is super easy. First, line a baking sheet with parchment paper. Then, melt the dark chocolate chips in a double boiler. Once the chocolate is melted, stir in the coconut oil. Then, spread the melted chocolate onto the parchment paper. Sprinkle the chopped nuts and dried fruit (if desired) over the top. Finally, melt the white chocolate chips and drizzle it over the top of the dark chocolate. Place the baking sheet in the refrigerator to chill for at least an hour. Once the chocolate is set, break it into pieces and enjoy!
Nutrition
This vegan chocolate bark is a delicious and nutritious treat. It is a good source of heart-healthy fats, fiber, and protein. Each serving contains approximately 150 calories, 10 grams of fat, 15 grams of carbohydrates, and 4 grams of protein. Additionally, it is a good source of vitamins and minerals like iron, magnesium, and vitamin B6.
Tips
- For an extra boost of nutrition, try adding a few tablespoons of ground flaxseed or chia seeds to the melted chocolate.
- For a decadent treat, try adding crushed vegan cookies or pretzels to the melted chocolate.
- If you don't have white chocolate chips, you can use vegan carob chips or vegan butterscotch chips instead.
- To make this treat even more delicious, try adding a pinch of sea salt to the melted chocolate.
- If you don't have a double boiler, you can melt the chocolate in the microwave. Just be sure to stir it often so it doesn't burn.
Storage
This vegan chocolate bark can be stored in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To thaw, simply place the container in the refrigerator overnight.
Serving Suggestions
This vegan chocolate bark is a great treat to enjoy on its own, but it also pairs well with a variety of foods. Try serving it with fresh fruit, vegan ice cream, or vegan yogurt. You can also use it to top oatmeal or vegan pancakes.
Conclusion
If you're looking for a delicious vegan dessert that is easy to make, this vegan chocolate bark recipe is a great option. It is vegan-friendly, dairy-free, and gluten-free, and requires only a few simple ingredients. Plus, it only takes a few minutes to make and is sure to be a hit with your friends and family. So give this vegan chocolate bark recipe a try and enjoy!
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