Toodle House Chocolate Icebox Pie Recipe
Are you looking for a delicious and chocolatey summer dessert? Look no further than the Toodle House Chocolate Icebox Pie Recipe! This delicious and easy-to-make recipe is sure to be a hit with family and friends. This recipe is sure to become a favorite for summer gatherings, potlucks, and more. The combination of a graham cracker crust, creamy chocolate filling, and chocolate ganache topping makes this a decadent and delicious dessert.
Ingredients
For the graham cracker crust:
-2 ½ cups of finely-crushed graham crackers
-¾ cup of melted butter
-¼ cup of sugar
For the chocolate filling:
-1 cup of sugar
-3 tablespoons of cornstarch
-½ teaspoon of salt
-2 ¼ cups of milk
-4 egg yolks
-2 tablespoons of butter
-2 teaspoons of vanilla extract
-¼ cup of unsweetened cocoa powder
For the chocolate ganache:
-1 cup of heavy cream
-2 tablespoons of butter
-2 cups of semi-sweet chocolate chips
-1 teaspoon of vanilla extract
Instructions
To make the graham cracker crust:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the graham cracker crumbs, melted butter, and sugar.
3. Press the mixture into a 9-inch springform pan.
4. Bake for 10 minutes.
5. Let cool before filling.
To make the chocolate filling:
1. In a medium saucepan, combine the sugar, cornstarch, and salt.
2. Gradually stir in the milk, stirring until the mixture is smooth.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
4. In a small bowl, whisk together the egg yolks.
5. Gradually add a small amount of the hot mixture to the egg yolks, stirring constantly.
6. Add the egg yolk mixture back into the saucepan, stirring constantly.
7. Cook for 2 minutes, stirring constantly.
8. Remove from heat and stir in the butter, vanilla extract, and cocoa powder.
9. Pour into the cooled graham cracker crust.
10. Refrigerate for at least 2 hours.
To make the chocolate ganache:
1. In a medium saucepan, heat the cream and butter over medium heat until it just comes to a boil.
2. Remove from heat and add the chocolate chips.
3. Stir until the chocolate is melted and the mixture is smooth.
4. Stir in the vanilla extract.
5. Let cool for 15 minutes before pouring over the chilled pie.
6. Refrigerate for at least 2 hours before serving.
Nutrition
This Toodle House Chocolate Icebox Pie recipe yields 8 servings. Each serving contains 519 calories, 33 grams of fat, 52 grams of carbohydrates, and 6 grams of protein. It also contains 6 grams of dietary fiber, and 120 milligrams of sodium.
This recipe is high in sugar and fat, so it should be enjoyed in moderation. If you are looking for a healthier alternative, you can use reduced-fat graham crackers, low-fat or skim milk, and reduced-fat or dairy-free butter. You can also use sugar-free chocolate chips.
Conclusion
The Toodle House Chocolate Icebox Pie Recipe is perfect for summer gatherings and potlucks. It’s easy to make, and it’s sure to be a hit with family and friends. The combination of a graham cracker crust, creamy chocolate filling, and chocolate ganache topping makes this a decadent and delicious dessert. It’s high in sugar and fat, so it should be enjoyed in moderation. If you are looking for a healthier option, you can use reduced-fat ingredients. With the Toodle House Chocolate Icebox Pie Recipe, you can enjoy a delicious and decadent dessert without the guilt.
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