This Dark Chocolate Sponge Cake Recipe Is Heavenly

May 31, 2023 Post a Comment

M&S Milk, Dark & White Chocolate Sponge Cake Ocado from www.ocado.com

When it comes to baking, there is a seemingly endless array of recipes to choose from. Whether you’re in the mood for something sweet or savory, there’s a recipe out there to satisfy your cravings. One of the most beloved recipes is the dark chocolate sponge cake. This indulgent treat is a great way to end a meal or have as a light snack. This recipe is simple to make and requires just a few ingredients. Read on to learn how to make this delicious dark chocolate sponge cake!

Ingredients:

This dark chocolate sponge cake recipe requires just a few ingredients, making it a great option for novice bakers. Here’s what you’ll need:

2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup sugar
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup buttermilk

Instructions:

Now that you have all the ingredients, it’s time to start baking! Here’s how you make this tasty dark chocolate sponge cake:

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate bowl, beat together the eggs, sugar, and oil until light and fluffy. Add in the vanilla extract and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the buttermilk and mix until everything is fully incorporated.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before cutting and serving.

Nutrition:

This dark chocolate sponge cake is a delicious treat, but it’s important to think about nutrition too. One slice of this cake contains approximately:

220 calories
9 grams of fat
34 grams of carbohydrates
2 grams of protein

This cake can be a great dessert option if you’re watching your calories, but be sure to enjoy it in moderation. A little bit of this dark chocolate sponge cake can go a long way!

Serving Suggestions:

This dark chocolate sponge cake is delicious on its own, but there are a few ways to take it to the next level. Here are a few serving suggestions:

Top with a dollop of freshly whipped cream
Serve with a scoop of your favorite ice cream
Sprinkle with a pinch of cocoa powder for an extra chocolatey kick
Add a few fresh berries for a pop of sweetness

These serving suggestions are sure to take your dark chocolate sponge cake from delicious to divine!

Storing Leftovers:

This dark chocolate sponge cake is so good, you may find yourself with leftovers. Luckily, this cake stores well. To keep it fresh, make sure the cake is completely cooled before you store it. Wrap the cake in plastic wrap or place in an airtight container and store it in the refrigerator for up to 4 days. You can also freeze this cake, wrapped tightly in plastic wrap, for up to 3 months.

Conclusion:

This dark chocolate sponge cake is a simple but delicious dessert, perfect for any occasion. With just a few ingredients and a bit of time, you can make this indulgent treat. The best part is that it can be stored for later, so you can enjoy it whenever the craving strikes. Whether you’re hosting a dinner party or just want to treat yourself, this dark chocolate sponge cake recipe is sure to be a hit!