The Ultimate Chocolate Raspberry Cheesecake Recipe
Do you love cheesecake? If so, then you’re in for a real treat. This chocolate raspberry cheesecake recipe is so delicious, you won’t be able to resist. It’s easy to make, and you can impress your family and friends with this delicious dessert.
Ingredients
• 2 cups crushed chocolate graham cracker crumbs
• 6 tablespoons butter, melted
• 4 8-ounce packages cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup cocoa powder
• 1/3 cup raspberry preserves
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
Instructions
1. Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with cooking spray.
2. In a medium bowl, combine the graham cracker crumbs and butter. Press the mixture into the bottom of the prepared pan and set aside.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating until combined. Add the cocoa powder, raspberry preserves, vanilla, and salt and mix until combined.
4. Pour the cream cheese mixture into the prepared pan and spread evenly. Bake for 45 minutes, or until the center is almost set. Let cool completely before refrigerating.
5. When ready to serve, remove the sides of the pan and slice.
Nutrition
This chocolate raspberry cheesecake recipe is packed with nutrition. Each serving is approximately 250 calories and contains 10 grams of fat, 27 grams of carbohydrates, and 5 grams of protein. It also has 19 grams of sugar, 1 gram of fiber, and 145 milligrams of sodium.
This delicious dessert is a great way to get your daily intake of calcium, with 33% of the recommended daily amount in each serving. It also contains 16% of your daily vitamin A and 8% of your daily vitamin C.
Serving Suggestions
This chocolate raspberry cheesecake is a great dessert for any occasion. Serve it with fresh raspberries, chocolate shavings, and a dollop of whipped cream for a delicious treat. It also pairs great with a cup of coffee or a glass of milk.
You can also use this recipe to make individual cheesecakes. Grease a muffin tin and line with paper liners. Divide the batter evenly among the liners and bake for 20 minutes, or until the center is almost set. Let cool completely before refrigerating.
Storage
This chocolate raspberry cheesecake can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. To freeze, wrap the cheesecake tightly in plastic wrap then place in a freezer-safe container.
Conclusion
This chocolate raspberry cheesecake recipe is sure to be a hit with your family and friends. It’s easy to make and packed with nutrition, making it a great choice for any occasion. Give it a try and let us know what you think!
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