The Ultimate Chocolate Cake Recipe For Fondant Covered Cakes

May 29, 2023 Post a Comment

Mixed chocolate covered cake. This is a white, milk and dark Belgian chocolate covered cake with from www.pinterest.com

Ingredients

This delicious and moist chocolate cake is the perfect base for any fondant covered cake. It requires very simple ingredients, including:
2 1/2 cups all-purpose flour, 2 cups white sugar, 1 cup cocoa, 2 teaspoon baking powder, 1 1/2 teaspoon baking soda, 1 teaspoon salt, 1/2 cup vegetable oil, 2 eggs, 1 cup buttermilk, 1 cup hot water, and 1 teaspoon vanilla extract.

Instructions

The recipe is very simple to make. Preheat your oven to 350°F. Grease and flour three 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda and salt. In a separate bowl, mix together the oil, eggs, buttermilk, hot water and vanilla extract. Add these wet ingredients to the dry ingredients and mix until smooth. Divide the batter evenly into the cake pans. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before removing from the pans. Allow the cake to cool completely before frosting or covering with fondant.

Frosting

This cake pairs perfectly with a creamy buttercream frosting. To make the frosting, cream together 1 cup butter and 3 cups powdered sugar. Add 1 teaspoon of vanilla extract and mix until smooth. The frosting should be thick, creamy and spreadable. Spread the frosting over the cooled cake.

Nutrition

This chocolate cake is a delicious and indulgent treat. A single slice of the cake provides: 270 calories, 10.6g of fat, 35.2g of carbohydrates, 1.3g of fiber, and 3.9g of protein. The cake is also a source of Iron and Calcium. Enjoy a slice of this delicious cake as a special treat!

Variations

This recipe is very versatile. You can use this cake as a base for any flavor of cake you desire. Try adding a teaspoon of espresso powder for a mocha flavored cake. You can also replace the buttermilk with sour cream or plain yogurt for a denser and richer cake. For a lighter cake, replace the oil with melted butter. Get creative with the frosting flavors too! Try adding a teaspoon of peppermint extract or almond extract for a different flavor. For a chocolate frosting, add 1/2 cup cocoa powder to the butter and sugar.

Storage

Once the cake is frosted or covered with fondant, store the cake in an airtight container in the refrigerator. The cake will last for up to 4 days. If you have any leftovers, you can freeze the cake for up to 3 months. To serve, thaw the cake at room temperature and enjoy!

Conclusion

This chocolate cake recipe is the perfect base for any fondant covered cake. It’s moist, delicious and requires simple ingredients. You can even switch up the flavors to make a unique and flavorful cake. Enjoy a slice of this delicious cake as a special treat!