The Best Ever Molten Chocolate Lava Cake Recipe

May 20, 2023 Post a Comment

It doesn’t get much better than a warm, gooey molten chocolate lava cake. This delicious dessert might look fancy, but it is actually quite simple to make. With just a few ingredients and a few simple steps, you can have this decadent treat ready in less than an hour. Whether you are hosting a dinner party, looking for a romantic dessert to share with your significant other, or just want a delicious treat for yourself, this molten chocolate lava cake is sure to please.

Ingredients

4 ounces bittersweet or semisweet chocolate, chopped
8 tablespoons butter
1/2 cup granulated sugar
2 large eggs
2 large egg yolks
3/4 teaspoon vanilla extract
1/4 cup all-purpose flour
Pinch of salt
Powdered sugar, for dusting (optional)

Instructions

Preheat oven to 425°F. Grease four 4-ounce ramekins with butter. Place them on a baking sheet lined with parchment paper and set aside.

Melt the chocolate and butter in a medium heat-proof bowl over a pot of simmering water. Stir the mixture until it is smooth. Remove the bowl from the heat and set aside.

In a large bowl, whisk together the sugar, eggs, egg yolks and vanilla extract. Whisk in the melted chocolate mixture until combined. Sift in the flour and salt and fold with a rubber spatula until just combined. Do not overmix.

Divide the batter evenly among the prepared ramekins. Bake for 12 minutes, or until the edges of the cakes are set and the centers are still soft. Let the cakes cool for 2 minutes, then run a knife around the edges of the cakes to loosen them. Invert onto a plate and serve immediately. Dust with powdered sugar, if desired.

Nutrition

One serving of this molten chocolate lava cake contains 325 calories, 19 grams of fat, 32 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It is high in saturated fat and calories, so it is best served in moderation. This dessert also contains trace amounts of essential vitamins and minerals, such as calcium, phosphorus, and magnesium.

Tips and Tricks

For a truly decadent dessert, serve these molten lava cakes with a scoop of your favorite ice cream or a dollop of freshly whipped cream. You can also add chopped nuts, such as almonds or walnuts, for an extra crunch. To make the cakes extra chocolaty, add a tablespoon of cocoa powder to the batter. For a more intense flavor, use a higher-quality chocolate.

If you want to make the cakes ahead of time, you can prepare the batter and divide it among the ramekins. Cover with plastic wrap and refrigerate for up to 2 days. When ready to bake, preheat the oven and bake for 14 to 16 minutes.

These cakes can also be made in a larger pan for a larger crowd. Grease an 8-inch square pan and spread the batter evenly in the pan. Bake for 18 to 20 minutes, or until the edges are set and the center is still slightly soft. Let cool for 2 minutes, then cut into squares and serve.

No matter how you serve it, this molten chocolate lava cake is sure to be a hit. With its rich and decadent flavor, it is the perfect ending to any special occasion. Enjoy!