The Best Christmas Chocolate Cake Recipe
Introduction
Christmas is a time for family and fun. And nothing says festive like a delicious homemade cake. If you're looking for the best Christmas chocolate cake recipe, you've come to the right place. This recipe is a guaranteed crowd-pleaser and is sure to be a hit with your family and friends. It's super easy to make and it tastes amazing. Plus, it's made with simple ingredients that you already have in your kitchen. So, what are you waiting for? Let's get baking!
Ingredients
For this delicious Christmas chocolate cake, you'll need the following ingredients:
2 cups of all-purpose flour,
2 cups of granulated sugar,
3/4 cup of cocoa powder,
2 teaspoons of baking powder,
1 teaspoon of baking soda,
1 teaspoon of salt,
1 cup of vegetable oil,
2 teaspoons of vanilla extract,
2 cups of warm water,
3 large eggs.
Instructions
Now that you have all the necessary ingredients, here's how to make this amazing Christmas chocolate cake. Start by preheating your oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix together the oil, vanilla extract, warm water, and eggs until well-combined. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared cake pan. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Frosting
For the frosting, you'll need the following ingredients:
2/3 cup of cocoa powder,
1/2 cup of butter,
3 cups of powdered sugar,
1 teaspoon of vanilla extract,
1/3 cup of milk.
In a medium bowl, beat together the butter and cocoa powder until smooth. Add the powdered sugar, one cup at a time, until fully incorporated. Add the vanilla extract and milk and beat until light and fluffy. Spread the frosting over the cooled cake and decorate as desired.
Serving
This Christmas chocolate cake is best served at room temperature. It can be stored in an airtight container for up to one week. Enjoy!
Nutrition
This Christmas chocolate cake is a delicious treat that's also packed with nutrition! One serving provides:
Calories: 350
Fat: 16g
Saturated fat: 5g
Carbohydrates: 47g
Fiber: 3g
Protein: 5g
Sodium: 242mg
Sugar: 32g
Conclusion
This Christmas chocolate cake is the perfect festive dessert. It's easy to make and tastes amazing. Plus, it's made with simple ingredients that you already have in your kitchen. So, why not give it a try this holiday season? Your family and friends are sure to love it!
Post a Comment for "The Best Christmas Chocolate Cake Recipe"