The Best Chocolate Sheet Cake Ever Recipe
Introduction
Chocolate sheet cake is a simple and classic cake that everyone loves. Chocolate sheet cake is a popular treat for birthdays, holidays, and special occasions. This recipe for the best chocolate sheet cake ever is sure to please even the pickiest of eaters. It is a moist, delicious cake that is full of rich chocolate flavor. It has a light, fluffy texture that melts in your mouth. The best part is that it is super easy to make. All you need is a few simple ingredients and you’re on your way to an amazing dessert experience.
Ingredients
For this recipe you’ll need: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, melted; 1 cup warm water; 2 eggs; 1 teaspoon vanilla extract; and 1 cup sour cream.
Instructions
Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Add the melted butter, warm water, eggs, vanilla extract and sour cream and stir until combined. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting.
Frosting
This chocolate sheet cake is delicious on its own, but can be made even more decadent with a simple frosting. To make the frosting, melt 1/2 cup butter in a medium saucepan over low heat. Add 1/3 cup cocoa powder and stir until combined. Remove from heat and whisk in 1/3 cup milk, 1 teaspoon vanilla extract and 3 1/2 cups powdered sugar. Spread the frosting over the cooled cake and enjoy.
Serving
This chocolate sheet cake is best served with a glass of cold milk or a scoop of ice cream. It can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To thaw, simply place in the refrigerator overnight and allow to come to room temperature before serving.
Nutrition
One slice of this chocolate sheet cake contains approximately 500 calories, including 23 grams of fat, 68 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber, 26 grams of sugar and 522 milligrams of sodium. While this cake is definitely a treat, it’s not as unhealthy as many other desserts.
Conclusion
This chocolate sheet cake recipe is sure to be a hit with your family and friends. It’s moist, fluffy and full of delicious chocolate flavor. It’s also easy to make and can be stored in the freezer for up to 3 months. Give this recipe a try and enjoy a delicious treat that is sure to please everyone’s sweet tooth.
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