The Best Chocolate Pecan Fudge Recipe
Ingredients
This delicious chocolate pecan fudge recipe requires just a few simple ingredients. You'll need:
- 2 cups granulated sugar
- 3/4 cup butter
- 5 ounces evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
Making chocolate pecan fudge is a breeze with this easy recipe. To get started, grease an 8-inch square baking pan. Then, combine the sugar, butter, and evaporated milk in a medium saucepan over medium heat. Stir the mixture until it comes to a full rolling boil. Boil for exactly 3 minutes, stirring constantly. Remove the saucepan from the heat and add the chocolate chips, pecans, and vanilla extract. Stir until the chips are melted and the mixture is thick and creamy. Pour the mixture into the greased pan and spread it out evenly. Allow the fudge to cool completely before cutting it into small squares.
Nutrition
This recipe yields 36 servings of fudge. Each square contains approximately:
- 150 calories
- 8 grams of fat
- 20 grams of carbohydrates
- 1 gram of protein
The chocolate pecan fudge is high in sugar, so it's best enjoyed in moderation. This fudge is perfect for special occasions or for a sweet treat after dinner. You can store the fudge in an airtight container in the refrigerator for up to a week.
Variations
There are so many ways to enjoy this fudge. You can try adding dried cranberries or cherries for a touch of tartness. Or, you can swap out the pecans for walnuts or almonds. To make the fudge extra special, top it with a sprinkle of sea salt. You can also try adding some peanut butter chips, white chocolate chips, or even butterscotch chips. For an even sweeter treat, you can drizzle melted chocolate over the top of the fudge before it has cooled completely.
Tips
When making this fudge, it's important to be precise with the ingredients and the timing. Allowing the mixture to boil for too long can result in a fudge that's too hard and dry. You should also make sure that your pan is greased very well to prevent the fudge from sticking. If the fudge seems too thick when you pour it into the pan, you can add a tablespoon of butter or milk to thin it out.
Conclusion
This easy chocolate pecan fudge recipe is sure to please. With just a few simple ingredients, you can make a delicious treat that's perfect for any occasion. Give this recipe a try and enjoy a little bit of indulgence!
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