The Best Chocolate Chip Cookie Recipe With Only 1 Stick Of Butter
Ingredients
When it comes to baking, ingredients are the key components that make up the perfect cookie. For this chocolate chip cookie recipe, you’ll need the following ingredients: 1 stick of butter, 1 cup of light brown sugar, ¾ cup of white granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 2 cups of semi-sweet chocolate chips, and 1 cup of chopped walnuts (optional).
Instructions
Now that you have all the ingredients you need, let’s get started. Preheat your oven to 350°F (175°C). In a bowl, mix together the butter and both sugars until creamy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, combine the flour, baking soda, and salt. Gradually stir in the butter and sugar mixture. Once it is all incorporated, add the chocolate chips and walnuts. Grease a baking sheet and drop spoonfuls of the dough onto the sheet. Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
Nutrition
This recipe yields approximately two dozen cookies. Each cookie contains approximately 150 calories, 7 grams of fat, 18-20 grams of carbohydrates, and 1 gram of protein. These cookies are quite high in sugar, so it’s best to enjoy them in moderation. Because this recipe uses only one stick of butter, it is considered a healthier option than other chocolate chip cookie recipes.
Tips for Making the Perfect Chocolate Chip Cookies
If you’re looking for that perfect cookie, there are a few things you can do to ensure success. First, you want to make sure your butter is at room temperature. This will ensure that it mixes evenly with the sugar, resulting in a fluffy cookie. Second, you want to make sure you don’t over-bake the cookies. Over-baked cookies will be dry and crumbly. Lastly, you want to make sure you use the right type of chocolate chips. Semi-sweet chips are the classic choice, but you can experiment with different types such as dark or white chocolate chips.
Storing Your Cookies
These cookies are best enjoyed the day they are baked, but they will stay fresh for up to a week if stored properly. Place them in an airtight container or zip-top bag. If you want to freeze them, make sure you place them in an airtight container and freeze for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for about an hour before serving.
Variations
This basic recipe is a great starting point for all sorts of variations. If you don’t like walnuts, feel free to leave them out or add a different type of nut. You can also try adding different types of chips, such as butterscotch or peanut butter chips. You can also add dried fruit like cranberries or raisins. If you’re feeling adventurous, you can experiment with adding different spices such as cinnamon or nutmeg to give the cookies a unique flavor.
Conclusion
This chocolate chip cookie recipe with only one stick of butter is sure to please any cookie lover. The recipe is easy to follow and can be altered to fit your own personal tastes. Whether you make a classic cookie or try something new, you’ll have a delicious treat to enjoy. So grab your bowl and mixers, and start baking!
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