Super Moist Chocolate Cake Recipe South Africa
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Cakes are a special treat for everyone, and chocolate cakes are no exception. Super moist chocolate cake recipe South Africa is a delicious and easy-to-make cake that is sure to please. This cake is perfect for any occasion, from birthdays to anniversaries, and it is sure to be a hit with your family and friends.
This particular recipe calls for all-purpose flour, white sugar, cocoa powder, baking soda, baking powder, salt, eggs, buttermilk, butter, vanilla extract, and boiling water. All of these ingredients are readily available at most grocery stores. Once you have all of the ingredients, you can get started on making your super moist chocolate cake.
Instructions
Begin by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Beat together the eggs, buttermilk, melted butter, and vanilla extract in a separate bowl. Add the wet ingredients to the dry ingredients and beat on low speed until just combined.
Pour the batter into the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Once the cake is completely cooled, you can decorate it with your favorite frosting.
This super moist chocolate cake is delicious when served plain, but it can also be dressed up with some fresh fruit, nuts, and chocolate chips. If you don’t want to bother with frosting, you can also top it with a simple glaze made from powdered sugar and a few tablespoons of milk.
Nutrition
One slice of this super moist chocolate cake contains about 320 calories, 13 grams of fat, 5 grams of saturated fat, 57 grams of carbohydrates, and 4 grams of protein. Keep in mind that these numbers will vary depending on the size of the slices and the ingredients you use. This cake is best served fresh, but it can be stored in an airtight container for up to 3 days.
This super moist chocolate cake recipe South Africa is sure to be a hit with your family and friends. It is easy to make and tastes delicious. Whether you serve it plain or dress it up with some frosting and toppings, you’re sure to get rave reviews. Enjoy!
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