Rich And Delicious Le Cordon Bleu Flourless Chocolate Cake Recipe

May 30, 2023 Post a Comment

Le Cordon Bleu on Instagram “Chocolate Cake without sugar recipe by lcbmadrid . Swipe left to from www.pinterest.com

Are you in the mood for a decadent and rich cake? If so, you have to try this Le Cordon Bleu Flourless Chocolate Cake recipe. This cake is a delicious, gluten-free treat made with semi-sweet chocolate, butter, and sugar. It's perfect for special occasions, and sure to be a crowd pleaser. So grab your ingredients and let's get started!

Ingredients

2 cups semi-sweet chocolate chips
1 cup unsalted butter
1 cup sugar
5 large eggs, at room temperature
2 teaspoons vanilla extract

Instructions

First, preheat your oven to 350 degrees F. Grease a 9-inch round cake pan and line the bottom with parchment paper. Set aside.

Next, melt the chocolate and butter in a double boiler over medium-low heat. Stir until smooth and set aside to cool.

In a bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy. Gradually add the cooled chocolate mixture to the egg mixture while whisking. Continue to whisk until all ingredients are fully incorporated.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes before turning out onto a cooling rack.

Once cooled, dust the top of the cake with cocoa powder and serve. Enjoy!

Nutrition

This Le Cordon Bleu Flourless Chocolate Cake has an approximate nutrition content of:

Calories: 487
Fat: 27 g
Carbohydrates: 57 g
Protein: 7 g
Cholesterol: 140 mg
Sodium: 80 mg
Fiber: 2 g
Sugar: 50 g

This moist and delicious Le Cordon Bleu Flourless Chocolate Cake is a perfect dessert for any special occasion. It's easy to make and sure to be a hit with your friends and family. Enjoy!