Recipe For Pumpkin White Chocolate Chip Cookies
Introduction
These Pumpkin White Chocolate Chip Cookies are a delicious twist on the traditional chocolate chip cookie. They are soft, chewy, and full of pumpkin and white chocolate flavors. These cookies are perfect to enjoy during the fall season. The combination of the pumpkin and white chocolate make these cookies extra special. They are sure to be a hit with everyone who tries them!
Ingredients
For this recipe, you will need: 1 cup of butter, 1 cup of granulated sugar, 1 cup of packed light brown sugar, 1 can (15 ounces) of pumpkin puree, 2 large eggs, 2 teaspoons of vanilla extract, 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1/2 teaspoon of ground cloves, 1/2 teaspoon of salt, and 2 cups of white chocolate chips.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, eggs, and vanilla extract and mix until fully combined. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the white chocolate chips.
Using a cookie scoop, scoop the dough onto a baking sheet lined with parchment paper, about 2 inches apart. Bake for 12-14 minutes or until the edges are lightly golden brown. Allow the cookies to cool completely before serving. Enjoy!
Nutrition
One Pumpkin White Chocolate Chip Cookie contains approximately 160 calories, 8 grams of fat, 22 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein.
Serving Suggestions
These cookies are perfect for any occasion. They are delicious on their own or you can serve them with a scoop of vanilla ice cream for a delicious dessert. You can also get creative and add different toppings to the cookies such as nuts, dried fruit, or even more white chocolate chips.
Storing Tips
These cookies are best enjoyed the same day they are made but can be stored in an airtight container for up to 3 days. To keep the cookies fresh and soft, you can add a piece of bread to the container. The bread will absorb any excess moisture in the container and help keep the cookies soft.
Variations
This recipe is very versatile and can be easily adapted to fit your tastes. You can swap out the white chocolate chips for other types of chips like semi-sweet or dark chocolate. You can also add different spices such as ginger or all-spice to the cookie dough. Finally, you can add different mix-ins such as chopped nuts or dried fruit.
Conclusion
These Pumpkin White Chocolate Chip Cookies are a delicious and easy treat to whip up for the fall season. The combination of flavors is sure to please everyone who tries them. With a few simple ingredients and some creativity, you can create a delicious batch of cookies that will be enjoyed by all. So grab a mixing bowl and get baking!
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