Recipe For German Chocolate Filled Cupcakes
Ingredients
For the cupcake batter, you'll need the following ingredients: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) butter, softened, 3/4 cup granulated sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 1/2 cup sour cream, 1/2 cup buttermilk. For the filling, you'll need: 2 cups sweetened shredded coconut, 1 cup chopped pecans, 1/2 cup evaporated milk, 1/4 cup (1/2 stick) butter, 1 cup granulated sugar, 3 large egg yolks, and 1 teaspoon pure vanilla extract. For the frosting, you'll need: 1/2 cup (1 stick) butter, 1 cup evaporated milk, 1 cup granulated sugar, 3 large egg yolks, 1 teaspoon pure vanilla extract, and 1 1/2 cups sweetened shredded coconut.
Instructions
To make the cupcakes, preheat oven to 375°F. Line muffin tins with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, beat butter until creamy. Gradually beat in sugar until mixture is light and fluffy. Beat in eggs, one at a time, until blended. Beat in vanilla. Beat in sour cream and buttermilk until blended. Gradually beat in flour mixture until blended. Spoon batter into prepared muffin tins, filling each about 2/3 full. Bake for 17 minutes, or until a toothpick inserted in center comes out clean. Cool cupcakes in tins for 10 minutes, then remove from tins and cool completely on racks. To make the filling, in a medium saucepan, melt butter over medium heat. Gradually whisk in evaporated milk, sugar, and egg yolks. Cook, whisking constantly, for 10 minutes, or until mixture is thickened. Remove from heat and whisk in vanilla, coconut, and pecans. Cool completely. To assemble cupcakes, use a paring knife to cut a cone-shaped piece out of the top of each cupcake. Fill the cavity of each cupcake with the cooled filling. To make the frosting, in a medium saucepan, melt butter over medium heat. Gradually whisk in evaporated milk, sugar, and egg yolks. Cook, whisking constantly, for 10 minutes, or until mixture is thickened. Remove from heat and whisk in vanilla and coconut. Cool completely. Frost cooled cupcakes with frosting and sprinkle with additional coconut, if desired.
Nutrition
Each cupcake contains about 300 calories. The main sources of calories in this recipe come from the butter, eggs, sugar, and flour. The butter, eggs, and sugar all contribute to the fat content of the cupcakes, while the flour contributes to their carbohydrate content. The filling and frosting also contribute to the fat and carbohydrate content, as well as adding some protein. The shredded coconut, pecans, and evaporated milk add some healthy fats, carbohydrates, and protein to the cupcakes. This recipe provides a good source of protein, as well as some healthy fats and carbohydrates. The cupcakes also provide some dietary fiber and a few essential vitamins and minerals.
These German Chocolate Filled Cupcakes are a delicious treat that can be enjoyed as an occasional indulgence. They are a great way to treat yourself or to share with friends and family. With their light and fluffy cupcake base, creamy German Chocolate filling, and rich frosting, these cupcakes are sure to be a hit! Enjoy!
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