Recipe For Chocolate Zucchini Cake Buttermilk

May 05, 2023 Post a Comment

Zucchini Chocolate Cake Keto AND Vegan! The Big Man's World from thebigmansworld.com

Introduction

For those of you who love the combination of chocolate and zucchini, this cake is for you! It is a delicious, moist and flavorful cake that is sure to satisfy your sweet tooth. It’s made with buttermilk and is a great way to use up any extra zucchini you may have in the fridge. The best part is that it takes less than an hour to make and is sure to be a hit with your family and friends.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of cocoa powder
2 eggs
1 cup of granulated sugar
1/2 cup of vegetable oil
1 cup of buttermilk
1 teaspoon of vanilla extract
2 cups of grated zucchini

Instructions

To make this cake, preheat your oven to 350 degrees F and grease a 9-inch round cake pan with butter or non-stick cooking spray. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cocoa powder. In a separate bowl, whisk together the eggs, sugar, oil, buttermilk and vanilla until combined. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated zucchini and pour the batter into the prepared cake pan.

Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before transferring to a wire rack to cool completely. Serve with ice cream or whipped cream, if desired. Enjoy!

Nutrition

This Chocolate Zucchini Cake Buttermilk is not only delicious, but it also contains some great nutrients! One slice of the cake contains approximately:

162 calories
19 grams of carbohydrates
3 grams of fat
3 grams of protein
1 gram of dietary fiber
2 grams of sugar

It is also a great source of Vitamin A, Vitamin C, calcium, iron, and magnesium. So not only is it tasty, it's also good for you!

Serving Suggestions

This cake is delicious on its own but can also be served with a variety of accompaniments. For an extra special treat, you can serve it with fresh strawberries and a dollop of whipped cream. If you're looking for something a bit more indulgent, you can top it with a generous scoop of your favorite ice cream. You can even drizzle a little chocolate sauce over the top for an extra special touch!

Storage

This cake can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months. To thaw, place in the refrigerator overnight and let come to room temperature before serving.

Conclusion

This Chocolate Zucchini Cake Buttermilk is a delicious, moist and flavorful cake that is sure to satisfy your sweet tooth. It’s made with buttermilk and is a great way to use up any extra zucchini you may have in the fridge. It’s packed with nutrients and can be served with a variety of accompaniments for an extra special treat. So why not give it a try and enjoy a slice today?