Recipe For Brown Butter Chocolate Chip Cookies
Ingredients
Making brown butter chocolate chip cookies requires a few simple ingredients. You’ll need 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed light-brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, 2 cups of semi-sweet chocolate chips, and 1/2 cup of chopped nuts (optional).
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line your baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside this mixture.
In a small saucepan, melt the butter over medium heat. Cook, stirring occasionally, until the butter has a nutty aroma and is golden brown. Remove from heat, and pour into a medium bowl. Whisk in the granulated sugar, brown sugar, and vanilla extract. Add the eggs one at a time, whisking until combined. Gradually add in the flour mixture, stirring until just combined.
Stir in the chocolate chips (and nuts, if desired). Using a medium cookie scoop, scoop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Nutrition
One brown butter chocolate chip cookie packs a whopping 140 calories, 7 grams of fat, 19 grams of carbohydrates, 1 gram of dietary fiber and 2 grams of protein. That said, these cookies are not as healthy as some other treats. If you're trying to watch your calorie intake, consider reducing the portion size or limiting your cookie consumption.
Storage
Brown butter chocolate chip cookies should be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to an airtight container or freezer bag, and store in the freezer until ready to enjoy.
Variations
If you want to get creative, there are plenty of variations you can try with brown butter chocolate chip cookies. For example, you can replace the semi-sweet chocolate chips with white chocolate chips, dark chocolate chips, peanut butter chips, butterscotch chips, or a combination of chips. You can also mix in dried fruits, such as cranberries, cherries, or raisins. Other add-ins, such as toffee bits, shredded coconut, and chopped pretzels, can also be included.
Tips
Be sure to use unsalted butter when making brown butter chocolate chip cookies. Salted butter will make the cookies too salty. Additionally, be sure to use all-purpose flour, as other types of flour will yield a different texture. Finally, make sure to watch the cookies closely during baking, as they can go from underdone to overdone in a matter of minutes.
Conclusion
Brown butter chocolate chip cookies are a decadent treat with a nutty flavor. With a few simple ingredients and a little bit of patience, you can whip up a batch of these delicious cookies in no time. So, the next time you’re in the mood for something sweet, why not give brown butter chocolate chip cookies a try?
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