Pillsbury Chocolate Cream Pie Recipe
Ingredients
To make the chocolate cream pie, you will need the following ingredients: 1 unbaked 9-inch deep-dish pie crust, 2 large eggs, 1/2 cup sugar, 1/3 cup all-purpose flour, 1/4 teaspoon salt, 2 cups milk, 1/2 cup semi-sweet chocolate chips, 1 teaspoon vanilla extract, and 2 tablespoons butter, melted.
Instructions
1. Preheat the oven to 375 degrees F. Place the pie crust in a 9-inch pie plate. Place the plate on a baking sheet. Bake the crust for 15 minutes, or until lightly golden brown.
2. In a medium bowl, whisk together the eggs, sugar, flour and salt. Gradually whisk in the milk until smooth. Add the chocolate chips, vanilla extract and butter and mix until combined.
3. Pour the mixture into the pre-baked crust and bake for 25-30 minutes, or until the center is set. Allow to cool before serving.
Nutrition
One piece of Pillsbury Chocolate Cream Pie contains approximately 320 calories, 15 grams of fat, 3 grams of saturated fat, 50 milligrams of cholesterol, 250 milligrams of sodium, 38 grams of carbohydrate, 2 grams of dietary fiber, and 5 grams of protein.
This recipe is a great way to indulge your sweet tooth without overdoing it. The chocolate chips give the pie an extra boost of sweetness without the added sugar. Plus, the butter and the eggs add a richness and creaminess that can’t be beat. This Pillsbury Chocolate Cream Pie is sure to be a hit at your next gathering.
Tips
One way to make this recipe even easier is to use a pre-made pie crust. Most grocery stores have a variety of pre-made pie crusts that you can buy. This will save you time, and it will also help you get a perfectly-baked crust every time.
If you don’t have semi-sweet chocolate chips, you can easily substitute them with other types of chocolate chips such as dark chocolate, white chocolate, or even peanut butter chips. You can also use a combination of different types of chips to give the pie even more flavor.
Another way to make this recipe a little healthier is to use low-fat or fat-free milk instead of whole milk. This will reduce the amount of fat and calories in the recipe, while still giving you a delicious, creamy pie.
Serving Suggestions
This Pillsbury Chocolate Cream Pie can be served as is, or you can serve it with a dollop of whipped cream and a sprinkle of chocolate shavings. You can also serve it with a scoop of ice cream or a drizzle of chocolate syrup. No matter how you serve it, this pie is sure to be a hit with everyone.
If you’re looking for an easy and delicious dessert for your next gathering, this Pillsbury Chocolate Cream Pie is the perfect choice. With just a few simple ingredients, you can have a decadent dessert that is sure to please any chocolate lover.
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