Mrs Fields Oatmeal Chocolate Cookie Recipe
Ingredients
This Mrs Fields Oatmeal Chocolate Cookie recipe is a delicious and easy-to-make treat. To make it, you'll need the following ingredients:
- 3/4 cup of all-purpose flour
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of butter, softened
- 3/4 cup of firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of old-fashioned rolled oats
- 1 1/2 cups of semi-sweet chocolate chips
Instructions
To make these delicious cookies, you'll want to start by preheating your oven to 375°F (190°C). Then, in a medium bowl, mix together the flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla extract until combined. Add in the flour mixture, mixing until just combined. Stir in the oats and chocolate chips until evenly distributed.
Drop spoonfuls of the cookie dough onto a greased baking sheet, leaving about 2-inches between each cookie. Bake for 10-12 minutes, or until the edges of the cookies are golden brown. Allow the cookies to cool before serving.
Nutrition
Each Mrs Fields Oatmeal Chocolate Cookie contains approximately 200 calories, 10 grams of fat, 26 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. This recipe yields about 24 cookies.
These cookies are high in sugar and fat, so it is best to consume them in moderation. They can be a great treat for a special occasion, but should not be eaten too often. Enjoy!
Conclusion
These Mrs Fields Oatmeal Chocolate Cookies are a delicious treat that is sure to please. With a few simple ingredients and a few minutes of prep time, you can enjoy this classic recipe in no time. Enjoy!
Post a Comment for "Mrs Fields Oatmeal Chocolate Cookie Recipe"