Milk Chocolate Souffle Recipe

May 13, 2023 Post a Comment

Ingredients

This delicious milk chocolate souffle is easy to make and can be done in no time. You will need the following ingredients: 2 tablespoons of butter, 2 tablespoons of all-purpose flour, 1/2 cup of milk, 1/4 cup of white sugar, 2 ounces of milk chocolate, 2 egg yolks, 2 egg whites and 1/2 teaspoon of vanilla extract. You will also need a souffle dish, a small saucepan, a bowl, and a whisk.

Instructions

Begin by preheating your oven to 375 degrees Fahrenheit. Next, melt the butter in the saucepan over medium heat. Add the flour, milk, and sugar and whisk until smooth. Remove from heat and add the milk chocolate, stirring until it is completely melted and incorporated. Then, add the egg yolks and the vanilla extract and stir until combined. In a separate bowl, beat the egg whites with the whisk until stiff peaks form. Gently fold the egg whites into the chocolate mixture. Grease the souffle dish with butter and pour the mixture in. Bake for 25 minutes, or until the souffle is puffed and golden brown.

Serving

Once it is done baking, remove the souffle from the oven and let it cool for a few minutes before serving. Serve it warm with a dollop of whipped cream or a scoop of ice cream. Enjoy!

Nutrition

This milk chocolate souffle is a decadent and indulgent treat. One serving of this dish is about 300 calories and contains 21.5 grams of fat, 23 grams of carbohydrates and 5.5 grams of protein. It also contains 2.6 grams of dietary fiber and 121 milligrams of cholesterol. Although it is high in calories and fat, it is a treat that can be enjoyed in moderation.

Tips and Variations

For a richer flavor, you can substitute dark chocolate for the milk chocolate. You can also add a teaspoon of orange or mint extract for a more complex flavor. Alternatively, you can also add a tablespoon of cocoa powder or a few tablespoons of shredded coconut. You can also top the souffle with some chocolate chips or chopped nuts for an extra crunch.

Storage

This souffle can be stored in an airtight container in the refrigerator for up to a week. To reheat, simply place it in the oven at 350 degrees Fahrenheit for 5-10 minutes, or until heated through. You can also freeze the souffle for up to 3 months. Thaw it overnight in the refrigerator and reheat it in the oven as needed.

Conclusion

This milk chocolate souffle is a delicious and indulgent treat that can be enjoyed anytime. It's easy to make and can be ready in no time. Serve it with some fresh whipped cream or a scoop of ice cream for an extra special treat. Enjoy!