Low Carb Chocolate Biscotti Recipe
Biscotti is an Italian classic that is popular for its crunchy texture and versatility. Whether you’re dunking it in your morning coffee, or serving it as an after-dinner treat, biscotti is a delicious way to satisfy your sweet tooth without overindulging. This low carb chocolate biscotti recipe takes traditional biscotti to a whole new level by adding a delicious chocolate flavor, while also keeping it healthy and low in carbs.
Ingredients
This low carb chocolate biscotti recipe calls for a few simple ingredients that you likely already have in your pantry. You will need:
- 3/4 cup almond flour
- 1/4 cup cocoa powder
- 2 tablespoons coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free semi-sweet chocolate chips
Instructions
To make this delicious low carb chocolate biscotti recipe, first preheat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a medium bowl, whisk together the almond flour, cocoa powder, coconut flour, baking soda, and salt. In a separate bowl, whisk together the eggs, erythritol, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until combined. Fold in the chocolate chips.
Divide the dough in half and shape each half into a log. Place the logs on the prepared baking sheet. Bake for 20 minutes.
Remove from the oven and let cool for 10 minutes. Using a serrated knife, slice the logs into 1/2-inch thick slices. Place the slices on the baking sheet and bake for an additional 10 minutes.
Let the biscotti cool completely before serving. Enjoy!
Nutrition
This low carb chocolate biscotti recipe yields 8 servings. Each serving size is 1 biscotti. The nutrition information per serving is as follows:
- Calories: 105
- Fat: 7.5g
- Carbohydrates: 5.5g
- Fiber: 2.5g
- Protein: 3.5g
These low carb chocolate biscotti are a delicious treat that can be enjoyed guilt-free. They’re a great way to satisfy your sweet tooth without overindulging. Plus, they’re easy to make and they’re perfect for dunking in your morning coffee or serving as an after dinner dessert.
You can make this biscotti recipe your own by adding different flavors or toppings. For example, you can add a few tablespoons of your favorite nut butter to the dough before baking for a nutty flavor. Or you can add a few tablespoons of sugar-free jam for a fruity twist. The possibilities are endless!
This low carb chocolate biscotti recipe is sure to become a family favorite. It’s a great way to enjoy a sweet treat without overindulging. So why not give it a try today? You won’t be disappointed!
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