Longhorn Chocolate Stampede Copycat Recipe
The Longhorn Chocolate Stampede is a popular menu item served in the popular restaurant chain, Longhorn Steakhouse. The dessert features an individual-sized chocolate cake filled with peanut butter and topped with a warm chocolate sauce. The result is a deliciously rich and decadent treat that is sure to satisfy any sweet tooth. If you’ve been looking for a way to recreate this dessert in your own kitchen, you’re in luck! This copycat recipe will help you make the Longhorn Chocolate Stampede in your own home.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
Preheat oven to 350°F. Grease a 6-inch round cake pan and set aside. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine butter and sugar. Beat until creamy. Add egg and vanilla extract, and mix until combined. Add half of the flour mixture to the wet ingredients, and mix until combined. Add milk and mix until combined. Add remaining flour mixture, and mix until combined. Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before filling.
To make the filling, place peanut butter in a medium bowl. Melt the chocolate chips in the microwave in 30-second intervals, stirring in between each interval. Once the chocolate is melted, add it to the peanut butter and mix until combined. In a separate bowl, combine heavy cream and 2 tablespoons of sugar. Whip until stiff peaks form. Fold the cream into the peanut butter mixture and mix until combined. Spread filling over the cooled cake. Place in the refrigerator while you make the sauce.
To make the sauce, melt the remaining chocolate chips in the microwave in 30-second intervals, stirring in between each interval. Once the chocolate is melted, add the remaining sugar and stir until combined. Serve the cake warm, topped with the chocolate sauce.
Nutrition
Serving size: 1 slice Calories: 486 Fat: 24.2g Carbohydrates: 63.4g Protein: 7.2g Sodium: 211.2mg
This copycat recipe for the Longhorn Chocolate Stampede is sure to satisfy any sweet tooth. With its rich, decadent flavors, this dessert is sure to be a hit with family and friends. But beware — it’s so good, you might just have to make it again!
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