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Light Chocolate Cake Recipe

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Super Moist Chocolate Cake Recipe in 2020 Super moist chocolate cake, Chocolate cake recipe
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Ingredients

For this light chocolate cake recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

This light chocolate cake recipe is really easy to make and comes together in a matter of minutes. Here’s what you need to do:

  1. Preheat the oven to 350°F. Grease a 8-inch round cake pan and set aside.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the oil, milk, eggs, and vanilla extract until combined.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool for about 10 minutes before turning out onto a wire rack to cool completely.
  7. Once cool, slice and serve.

Nutrition

This light chocolate cake recipe yields 12 servings. Each serving contains approximately:

  • 221 calories
  • 13.4g fat
  • 28.6g carbohydrates
  • 2.2g protein
  • 1.6g fiber
  • 74mg sodium

This cake is light and fluffy, but still has all the flavor of a traditional chocolate cake. It is a great option for those looking to enjoy a sweet treat without all the extra calories and fat. It is also a great option for a quick and easy dessert for any occasion.

The light chocolate cake recipe is also incredibly versatile. You can add different flavors and ingredients to the cake to make it your own. For example, you can add a teaspoon of cinnamon or espresso powder to the batter for a bit of extra flavor. You can also add chocolate chips or nuts for a little bit of crunch. For a healthier option, you can also use whole wheat flour instead of all-purpose flour.

The possibilities are endless with this light chocolate cake recipe! Whether you’re looking for a healthier option or a quick and easy dessert, this light chocolate cake recipe is sure to be a hit. Enjoy!


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