Hummingbird Chocolate Cupcake Recipe
Introduction
Are you looking for an amazing and delicious cupcake recipe? Look no further than the hummingbird chocolate cupcake recipe. This unique cupcake recipe is made with two delicious flavors, chocolate and banana. The combination of these two flavors makes a cupcake that will make your taste buds dance. This cupcake is easy to make and is sure to be a hit when you serve it to family and friends. So, let’s get started on making this delicious cupcake.
Ingredients
To make this recipe, you will need the following ingredients:
-1 1/2 cups all-purpose flour
-1/2 cup cocoa powder
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter, softened
-1 cup granulated sugar
-2 eggs
-1 teaspoon vanilla extract
-1/2 cup mashed ripe banana
-1/2 cup sour cream
-1/2 cup semi-sweet chocolate chips
-1/2 cup chopped pecans
-1/2 cup coconut flakes
-1/2 cup cream cheese, softened
-1/4 cup powdered sugar
-1/2 teaspoon vanilla extract
-1/4 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper baking cups.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, stirring until combined. Beat in the vanilla extract and mashed banana.
4. Add the flour mixture to the banana mixture alternately with the sour cream. Stir in the chocolate chips, pecans, and coconut flakes.
5. Spoon the batter into the prepared muffin cups, filling each cup about 2/3 full.
6. Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Cool cupcakes in the pan for 10 minutes before removing to cool completely on a wire rack.
7. To make the frosting, cream together the cream cheese, powdered sugar, and vanilla extract until smooth. Stir in the chocolate chips. Frost the cooled cupcakes with the cream cheese frosting.
Nutrition
Each cupcake contains about 236 calories, 12 grams of fat, 32 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar, and 4 grams of protein. This recipe yields 12 cupcakes.
Conclusion
The hummingbird chocolate cupcake recipe is a great way to enjoy a delicious cupcake. This recipe is easy to make and is sure to please everyone. The combination of chocolate, banana, and other flavors makes for a cupcake that is truly out of this world. So, if you are looking for a unique and delicious cupcake recipe, give this one a try. You won't be disappointed.
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