Hazelnut Chocolate Candy Recipe
Are you looking for a delicious, easy to make, and irresistibly delicious treat to share with your family and friends? Are you tired of the same old desserts? Then look no further, because this recipe for Hazelnut Chocolate Candy is just what you are looking for! These sweet and crunchy treats are made with only a few simple ingredients, and are sure to be a hit with everyone. Read on to learn how to make this delectable treat.
Ingredients:
- 1 cup hazelnuts, finely ground
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions:
Begin by preheating the oven to 350 degrees F. Spread the ground hazelnuts onto a baking sheet lined with parchment paper. Bake for 10 minutes, or until lightly browned. Once the hazelnuts have finished baking, remove them from the oven and let cool for 5 minutes.
Next, place the dark chocolate chips, coconut oil, honey, salt, and cinnamon into a medium-sized heat-proof bowl. Set the bowl over a pot of gently simmering water, and stir until the chocolate chips are melted and the mixture is smooth. Then, stir in the cooled hazelnuts and mix until they are evenly coated in the chocolate mixture.
Line a baking sheet with parchment paper. Use a spoon to drop spoonfuls of the mixture onto the parchment paper. Place the baking sheet in the refrigerator for about 30 minutes, or until the candies are hardened. Once hardened, the candies can be served or stored in an airtight container.
Nutrition:
This recipe yields approximately 20 candies. Each candy contains approximately 56 calories, 3.2 grams of fat, 7.3 grams of carbohydrates, and 0.8 grams of protein. This recipe is also gluten-free and vegan-friendly.
These Hazelnut Chocolate Candies are a delicious and easy treat that is sure to satisfy any sweet tooth. The combination of dark chocolate, hazelnuts, and a hint of cinnamon is simply divine. The perfect snack for any occasion, these candies are sure to be a hit with everyone!
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